%8 — Wednesday. October 27. 1999 - North Shore News

north shore news

6 BRIGHT LIGHTS 206

Q

TT was more crowded than ustial ac Lonsdale Quay last Thursday
evening as people flocked to the popular market in pursuit of taste
treats fram around the world. The occasion was the third annual
Night of Worldly Delights, a celebration of music, food, drink and

various cultures. A S30 entry charge allowed food fans unlimited
tastes at 41 market food outlets, other guest food suppHers and 13
beverage suppliers. The Quav’s retail stores were also open for the
evening, many with special displays or more nibblics on offer. But
it was an evening fo teel good about cating — Family Services of
the North Shore was the recipient of the net proceeds.

These Rangers volunteered to help for the evening:
Anna Stevenson (from left), Krista Bergstrom, Korina
Ravelo, Sarah Bryant and Jane Noble.

NEWS photos Martin Milierehip

Wanting to say thankyou to everyone for supporting Family Services of the North Shore
were executive director Arlene Gladstone (front) and her volunteers (left to right) Fran
Kammermayer, Maetel Grani, Geoff Straw, Fiona Kilburn, Mimi Hudson and Diana
Cowden.

Tuning up for musicai
action in the Quay's rotun-
da was Ambieside
Orchestra's concert-mas-

Despite all the wine on
‘offer, Bright Light's

favourite taste of the
ever.ing was the unfiltered
cask ales of Vancouver's
Storm Brewing Company.
Carole and James
Walton are proud of their
beer.

Andy Andrews was pro-
moting his book Fat
Down/Spirits Up which he
claimed would help people
to lose 15-30 Ibs. of weight
in 3-5 weeks. It works for
him. Andrew doesn't look
his 73 years of age.

ter Warren Digby.

Capilano College students
Erin Lowe (left) and
Christina Hobbs shared
giggles and a piece of
peanut brittle.

Salmon on a stick: Lindsay
Forstund (from left), Kristy
Pennock and Rob Graham were
getting their tastes of smoked
steelhead ready at The Salmon
Shop.

— ~-JASEER now from $@ Bene

Guess who had just visited the mehendi booth: Stacy
Jensen (from left), Aida Aminzai or Yama Niazi?

Argyle student Kate
Douglas was sampling
the wares she was hand-
ing out — Money's wild
mushroom crostini.

Bill Anatooskin was feel-
ing proud of his chili
recipe. He had just won an
award for it in California.

The Cap College connection was 5 (from lett) Gail Owen,
Ruth Stec and Lauren Mulholland.

Kosta Zogaris (left) of Screaming Mimi's and -
North Shore News managing editor Tim.
Renshaw enjoyed the taste of their own endeav-
ours: raw oysters with brandy, marmalade, ginger =
and host sauce.

We bave a great variety of sofas, sectionals,
loveseats, chairs & sofabeds with bundreds of
fabric options— including leather!

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