27

- Sunday, Mav 2, 148M

, GROCERIES AT THE BALL GAME COURTESY OF
| STONG’S, CAMPBELL’S SOUP AND THE
VANGOUVER CANADIANS

Narth Share News

PREGO

tty :

LAR i a MUSHROOM

DINNERS WO" n $15.00 CAMPBELLS GIFT CERTIFICATE | LS

SWANSON’S Redeemable at any Stong’s store. The draw will take place in the

6th inning of every Yarcouver Canadians baseball home game. = § ee
Your lucky number will appear on your scorecard. ’ ;

VAAN 43 mInUTE SHOPPING SPREE

VALUE UP TO $509.00

This prize will be given away at the game on the following dates.

May 27, June 30th, July 25, and August Sth (weather permitting).
Pick up your entry form at any Stong’ S store or print your name
and address of the back of any Campbell's soup product label and
deposit in the entry form barre! at he Bail Park. ;

. 9g
DRIP, FINE, REGULAR
OR COLUMBIAN —

Dram o

GOPEES

‘BARBECUED CHICKEN BREAST
PORTUGUESE STYLE

Serves 6-8
Make the marinade 1-2. days:
ahead!

i
Marinade: ; a vest ; 4

-YOPLAIT |
ASSORTED ‘FLAVOURS of

2 red chili peppers. seeded and
finely chopped

1 clove garlic, crushed

Y-% cup) t25m olive oi! ae \

Ve. cup/125mi freshly squeezed “Rub chicken thoroughly in
lemon juice ; marinade, then ms chicken in:

% of | bay leaf, bled marinade: in a 9x13 inch/

% of | bay leaf, crumble 22x34cem_ baking dish and. let.

hicken- marinate’ at room

YA tsp./ 2m dried thyme leaves cr . 5 oe

a tsp.f2ml dried ~ tarragon’ ° temperature for 2-3 hours.
leaves 4 Put chicken on barbecue, 5-6

Ye tsp./2ml dried marjoram inches; t2.5-15em from hot
leaves y couls, and cook for 8-10 min-

utes per side, basting occasion-

ally with marinade, then serve.

4 whole chicken breasts, split,
_then skinned and deboned

% tsp./2mi dried basil leaves

For hotter; spicier chicken add
more chili peppers, to the
marinade.

Combine ina small bowl, cover
and put in the refrigerator for |“
to 2 days.