C2 - Sunday News, January 17, 1982

FROM PAGE C1

or crystal bowl. Combine
sherry and brandy, then
pour over jam sponge
allowing the mixture to soak
in thoroughly. Pour the
custard over this and allow it
to cook and set. Beat the
cream until really thick, fine
sugar and vanilla essence
may be added if desired, and
spread over the custard. Top
the cream with = slivered
almonds.

ATHOLL BROSE .

3 heaped tbsp. oatmeal
2 tbsp. liquid honey,
preferably heather honey
2 cups of water
Whisky to make up to 4
cups

In a bowl mix water and
oatmeal until a thick paste is
formed. Let it stand for an
hour. Strain until there is no

Skilled

Skilled helping will be the

focus of a special in-
troductory course’ for
volunteers who are in-

terested in helping people
experiencing a difficult fife
situation, or who are lonely
or handicapped.

This four week course
Starts Monday, January 18 at
7:30 p.m. in the staff room of
Sutherland Junior Secondary
School, 1860 Sutherland,
North Vancouver. one block

@, OPTIONS
oe for
C

VOLUNTEERS

If you are making New
Year Resolutions, why not
consider the following

Typist - for a blind wniter -
to proofread and type final

copy. An anterest in
literature an asset
Basketball Coach = for

Sunday afternoons at local
gymnasium, involving about
twenty-five young men and
women

Friendly Visitor

for an

Anna Vandenakker

Cowing
Koom

liquid left in the oatmeal,
discard oatmeal and retain
the liquid. Mix the liquid
with the honey, tradition
requires that the mixing be
done with a silver spoon,
pour the mixture into a
decanter and top up with the
whisky. Always shake before
serving.

PETTICOAT TAILS

3 cups of sifted flour
% cup of butter

3 heaped tbsp. of caster or
fine sugar

4 tbsp. of milk

Sift flour into a bowl and
make a well in the centre.
Melt butter with milk, pour
into the centre of the well
and then add the sugar. Mix
well and then knead a little.
Place on a lightly floured
board and roll out to a '% in.
thickness. Put a pie plate
face down on the dough and

helping

east of Grand Blvd. at 19th.
Shirley Lytle, an ex-
penenced North Vancouver
volunteer and teacher, will
lead the course. She will
help participants develop
skills in helping, in building a
relationship, in com-
mMunicatng and in active
listening. There will also be a
chance to meet some of the
coordinators of volunteer
programs to find out what 1-
1 volunteers do and what

elderly gentleman in hospital
who needs a visit from a
caring person.

Recording Secretary for
an arts group in West
Vancouver who meet
monthly. A North Van-
couver non-profit
organization would also lke
a secretary

Committee Workers who
are interested in family hie
education, daycare, or the
need for a transition house

Phone Coordinator = for
Red Cross to phone and
remind donors about clinics

Aldes to provide support
for mothers who are cx
periencing difficulties

cut around it. Place a
drinking glass in the centre
to make a circle pattern
making it quite deep but not
cutting right through.
Starting from the outside of
the circle draw cight evenly
separated lines with a knife
without cutting through.
Pattern the outer edge of the
dough with small ‘4 inch
lines made with a fork and
then dot each segment, but
not the inner circle, with the
tips of the fork. Bake on
greased paper on a cookie
sheet at 350° for
approximately 20 minutes.
When petticoat
golden, remove from oven to
a cooking rack then sprinkle
with fine sugar.

HEATING THE HAGGIS

Prick the haggis in two or
three areas with a fine
needle. Put a plate or saucer
in the bottom of a large pot

tals dre -

or slow cooker and fill the
pot or cooker with water.
Bring the water to a slow
boil then immerse the
haggis. The haggis must be
totally immersed and must
remain at a slow boil in order
to avoid the skin bursting.
Heat for approximately 2
hours then remove to a
serving platter and “pipe” it
to the table.

Beg or borrow a copy of
Burns poetry and remember
you must address the haggis
before you stab it with your
“dirk” (a Scottish dagger), —
a paper knife will do as a
dirk.

First verse TO A HAGGIS
by R. Burns.

Fair fa’ your honest sonsic
face,

Great chieftain oO
puddin’-race!

Aboon them a’ ye tak your
place.

the

being offered

opportunities are available.
This course is presented as
a community service by the
North and West School
Boards’ Adult and Com-
munity Education Service,

in cooperation with the
North Shore Volunteer
Action Centre. Advance

registration is recommended
at the School Board Office,
721 Chesterfield, North
Vancouver. Registration fee
is $3.

Workshop training provided
commencing January.

Entertailmers aceded for a
weekly program at a Long
Term Care hospital.

Leisure Buddies urgently

needed for handicapped
children and young adults. A
young teenage boy in-

terested in model building
and skating needs a buddy
and a young man interested
in hockey and weight hfung
would hke a fnend with
similar interests

For these and other m

teresting volunteer op
portunities, phone Joan at
YRS 7138

SEW & SAVE!

Pre-Inventory

SALE!

assorted fabrics

10%
20%
Woollens

Plain
Plaid

1717 Lonsdale Ave., North Van.,

40%
SO%

off

10% off
20% off

We carry Mc Calls Buttenck.
Simply and Vogue patterns

988-5822

For further mformaton,
call the Volunteer Action
Centre at 985-7138.

, . \
The confidence of being
womdh

Painch, wipe, of thanm:
Weel are ye wordy o' a grace
As lang’s my an.

And if you wish to stast the
meal wth a short grace
rather than ome thal ts as
long as your arm, start with
Bares’ Sclkisk Grace.

Some hee meat. and canna

cali, 4
And some wad cat thal want
at,

Western Canada’s iargest

Try #@ at “The. Trwe North” book store
277 W &h Ave. Vanc. or phone
734-7447 681-6685

3O days money-back
Dist: fos GOOD 80s Ent Inc

MAKIS’
CLEARANCE SALE

Up to 50% OFF
Ladies’ & Men's

Shoes & Boots
And Selected Handbags

Park Royal South
Gallery West
922-5222