24 ~ Wednesday, July 2, 1997 ~ North Shore News

ate shore news

INING

On Spar tet telat
Hee occa

SUNDOWNER

RESTAURANT
OPEN EVERYDAY FOR

(CStovi LOVERS FISH & CHIPS.
Fe : 4 uit © EOIN Try NNEI o

KASS eee

i
Web S Ad stad
7

Kesey g

i SUNDECK NOW OPEN
Dance to the keyboards of Bil Gibson
Friday & Sanurday evenings

FOR RESERVATIONS

3 min. from Hersestioe Bay on Sea to Sky Hwy,

2: RESTAURANT
1794 Marine Drive, West Vancouver

“ASPARAGUS/ASPERGE

-FRESHLY POACHED BELGIAN ARCENTEUIL
ASPARAGUS 12 oz. APPETIZER WITH
HOLLANDAISE OR TARRACON VINAIGRETTE

$15.95

AS AN ENTREE WITH KASSLER LOIN
"AND BABY NEW POTATOES 496, 95

~ AVAILABLE FROM THURSDAY JuLY 02
* RESERVATIONS Tel: 922-2411

Tes those whe like &

Hot

" ad five the mse whe lik: +

SALMON SERVED . - Griled Vancotiver Island Salmon with rosatsd’
grange and sweet indonesian soy glaze. prepared at Capers Cale,

Good food philosophy

current

LIVE MEXICAN ENTERTAINMENT
"RESERVATIONS RECOMMENDED AT 985-TACO *
1200 Lousdale, North Vancouver

Bamboo Gardens Chinese Restaurant

“ORIENTAL BUFFET”
| Weekend Special
Alb yow can eat
Lunch: $6.99 Si

Monday Thursday

a Cae ony
a fa carte $6.99 Dinner Special

" & Discount/Coupons not valid with Buffet or other special
— Dine in Only -

Please call: 984-8888 for reservations
N Pick-up & delivery also available from regular menu

sx, Bamboo Gardens

chinese restaurant

s 00pm # § O0pen)

138 W.16th Street,
North Vancouver

From page 18 The

Sustainable lifestyles; erviron-
mental ethics; holistic health
and well-being.

The Precious approach is
best summed up in Capers
own ‘cook book, “To Love
and Feed People.”

Not for cynics or sourpuss-

cs.

Chef Bob Shaw is an
enthusiastic adherent to the
cause. Another in Capers’
long line of organic gastro-
nomic artisans.

Capers
kitchen incarnation lets the
food do the talking. ©

No unnecessary kitchen
complications; no showboat-
ing sauces or complex

preparatory backflips.

pnersated
on

hen the basic food is this

assistance

good, that is the preferred ..

approach. -

For example the sampled
Wild Sockeye Salmon . from
the evening’s fresh sheet
menu was expertly grilled to a

. brilliant’ salmonberry orange’

and served with a° lively: :
mango-lime salsa and hearty ;
wild rice pancakes. a

Elsewhere on the: plate: .
grilled eggplant, red bell pep-"*.-
per and zucchini and a saute ‘~:
of fresh beet greens, yellow’ .
bell peppers, celery, fennel
root and carrots.

Other fresh. sheet items.

“($11 to $17) ona recent’ -
Friday night included Skiller’

Roasted Breast of B.C. Free-

See Fresh page 28

| TORCHY'S in the VILLA E 1

Receive One

when a second dinner of equal or
seater value. is purchased.
Maximum $10 value © Dine-in only
Valid Sun.-Thurs., Spin-1Qpm
Expites July S1N7

TORCHY’S in the Village 1930, Cueets Ra,

Garden Patio Now Open
Try our fresh netv menu created by Award i
Winning Chef Allison James, formerly of
the Wedgewood Hotel and the Chateau
Whistler.
1 Casual . fine dining inside or on our

, private sunny patio in beautiful Edgemont ;
Vi illage. .

DINNER EVE RY NIGHT
SUNDAY BRUNCH -

987-7444

Edgemont Village