From page 41

Seasoning salt to taste

The bread can be prepared a day
ahead or longer if frozen. Cook the
vegetables until limp in margarine.
Add broth and seasonings and sim-
mer a bit to develap the flavor —
hold the salt until you've got the
crumbs mixed in.

I prepare the hot mixture the day
before and reheat it just before I'm
ready to stuff the: turkey. Add

aa crumbs, taste, add salt and get it
into the bird.

Stuff. the main cavity in a
cheesecloth bag. Stuff the neck
cavity, loosening the breast skin
and tucking stuffing as far as you
can reach between the bird and the

skin. Skewer the neck fap closed _

_ with a metal skewer,” tot

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Use thermometer to prevent overcooking |

STUFFING VARIATIONS
Mi Sausage stuffing: Cook and
crumble % Ib. bulk sausage meat,
drain and add, You may also use
mild Italian sausage — remove cas-
ings and crumble while cooking.
& Chestnut stuffing: Add either a
cup of sliced water chestnuts or a
cup of cooked, peeled, diced brown
chestnuts,
@ Dried fruit: Mve never done
this one but many people add
small quantity of plumped golden
raisins or plumped dried apricots,
cut up.

Nat stuffing: Add a cup of

chopped walnuts or pecans.

Roasting the Turkey

Clear the extra shelf out of the
oven, Set temperature to 325°F.

Butter the skin lightly and sprinkle
with seasoned salt.

The layer of stuffing inside
helps keep the breast meat moist.
You can also place a loose tent of
foil over the top after the skin
browns.

The real culprit is overcooking
so use a meat thermometer, stuck
in the flesh of the thickest part of:
the thigh. inner side — be sure it
isn't resting on bone.

Timetable

Allow an hour at the end of
cooking time for turkey to sit, cov-
ered. This makes carving easier
and allows time for error.

7-19 Ib. — 24 hours
10-12 Ib. — 3 hours
12-15 Ib. — 3% hours
15-18 lb. ~— 4 hours
18-20 Ib. —- 4% hours

over 20 Ib. — 5 hours minimum
Add 20. minutes a pound after
that.

Your meat thermometer should
read 185°F.

Basting: The modern cook-
books tell us not to bother.
Hogwash — it.makes me feel
important so every half hour or so
1 fill my turkey baster with pan
drippings and squirt the bird all

over

| it’s wise to consider

| who'll be receix

When you're looking for the perfect gift for those you love, consider
the one that lasts a lifetime. Bring them back to.church and let them
hear about God's perfect gift to each and every one of us. —

Show your spirit. Come back to church.

The Anglican Church

For more information call 684-6306
or outside Vancouver 1-800-665-1105

CAROL SHIP INFORMATION:

phone Tourism Vancouver at 631-2809

Mg tickets /charters consult Yellow Pages
.under “boat charters”

‘please bring donations of food or toys
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