Sunday, July 26, 1992 - North Shore News - 27

KINGSFORD - ‘CHARCOAL
R O YALE

BATHROOM

TISSUE

8 ROLL PKG.
FIOYALE

2  , dye )| FACIAL
Dairyland 2" |) Fissue Cie
ICE CRI ivi CARON. PKG. OF 100 \@a ~

of REGULAR AND gy: Royale Paper Towels
V LITE & SCRUMPTIOUS CaN. _ fe] Juuso size.

2
Re ee ee es es en en ee en ee ee

: I a ee g _ ONE OF TWO MOLSON INDY
=: ‘ : AND FACELLE BRAND ATLANTIC gam
Co | Po BI SERIES CAR REPLICAS.
CHEESE ily : me
TUB ae a. : DETAILS AT STONG'S mares y ADR

REGULAR, 2% OR 1%
Dairymaid Pink Lemonade ~ $4 29

a $949

525g PKG. WITH COUPON

per purchase| &

THE PURCHASE OF
ONE 525 9 PACKAGE OF

Aeaygt sar" HES

8
8
é
c

Ed Green Giant Vegetables
1 IN BUTTER SAUCE

PEAS, NIBLETS, SPINACH, WHITE CORN, SWEETLET PEAS, 0s f
FRENCH CUT GREEN BEANS, BRUSSELS SPROUTS, a :
BABY CARROTS, SWEET PEAS IN CREAM SAUCE.............2509 PKG.

Pilisbury 9" Pizza

PEPPERONI DELUXE.

Delicious substitute for potatoes, rice or other pasta
Preheat o oven to 325°F (160°C). Cook I
Ib. orzo (rice- orzo in boiling, salled water with garlic
shaped pasta) cloves for i TO mins or until al dente.
> Drain in colander and rinse well in B
about 3 cups cold water. Drain again. Remove the
6 cloves garlic, garlic cloves; peel and mash garlic a
unpeeled with fork. In a large bowl, whisk
1 hippi mashed garlic with cream. Add Orzo, a
cup whipping broth, % cup of the Parmesan and% cup
cream. of the parsely. Combine mixture well.
i ransfer to a butter low, 2 quart
Hi cup fn xe n bron (2L) baking dish; smooth the top'Ina E
Up Ireshly grated small bowl, toss bread crumbs, butter,
Parmesan cheese remaining ‘Parmesan and remaining J
1 cup minced fresh parsley; sprinkle evenly over the orzo
parsley mixture, Bake for 1 hour and 15 mins. z
i or until bubbly around the edge and
VA cup bread crumbs golden brown.
2 tbsps. (approx.) Serves 8-10 ; |
unsalted butter, This recipe may easily be halved.
melted reduce cooking time to 40 mins. ry

SU a Aas 2