EGULAR OR DIET

RANGE JUICE

CONCENTRATED

29.

REGULAR
LOW ACID
PULP FREE

BATHROOM

TISSUE

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SNOWCREST : FANCY

VEGETABLES

CORN 2

BRUSSELS
SPROUTS

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Cranberry Cocktail $4 79

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PAMPERS

SPOSABLE

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This vecipe should be prepared a day in advance of baking
YIELD: 8 TO 10 SERVINGS

4 ths. unsalted butter Melt butter in a saute pan over medium
1 cup fresh mushrooms, sliced heat. Cook mushrooms and onions for two
1 large onion, diced minutes or until slightly tender. Remove

shaven eeud.crusts re. With sloued spoon. Dip cight bread slices
16 slices white breudjcrusts ree 501, pan to butter one side. Place bread,

moved butter side down, in an oblong casserole

_ 9 — 1 Ib. tcan bacen, cooked crisp and = (13 x9.x2 inches).Layer half of the must

iG E 28's : Is, LM ome 2 a crumbled rooms and onivns, bacon, celery, and chil-
. - Pe % cup diced celery ies on top of the bread and finish with half
‘32's : : y 1-ll4ml tin whole green chilies, of the cheese. Scason with salt, pepper,
drained and diced and % tsp. dill. Repeat the bread fuyer and

. eg . cose the remaining half of ingredients as above,
i 1b, Stong’s sharp cheddur cheese, but add tomate slices before cheese.

grated “horou; A
b , ; Hi ighly mix eggs, cream, and mustard
Sait and freshly ground pepper te and pour over cacterale. Cover with wax

ALL 60's
1UM 40's

taste paper und refrigerate ovemight.

tsp. dried dill Before baking, allow casscrole to stand at
4 large tomato, peeled and thinly — least 30 mins. at room temperature. Pre-
siiced heat over to 350°, Bake casserole uacov-
6 eggs, lightly beaten ered for 45 mins. or until soufflelixe con-

sistency is achieved. Remove from oven

; tbe ‘Dijon mustard and cool 5 mins. before slicing. Leftover
. may be frozen.

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