LIFESTYLES

Course aims to make

food handling

y

KELLY Willet, manager of Tugs Pub (left), and public health inspector
Sally de Ja Rue Browne talk about hygiene in the kitchen. A fall program
at Capilano College will look into safe food handiing.

safer

SAFE FOOD-handling practices
are the focus of a program offered
by Capilano College, in conjunc-
tion with the North Shore Health
Department.

Known as Foodsafe, the pro-
gram was developed for workers in
the food service industry, but may
appeal to the general public as
well.

In Basic Level 1, the eight hours
of instruction time cover topics
such as microbiology, food-borne
illness and hazardous foods. Learn
by viewing actual video case his-
tories the mistakes that can be
made and how to improve food-
handling techniques to provide
safe meals. This course is recom-
mended for entry level workers.

In Advanced Level II, the eight
hours of instruction covers food
poisoning and prevention, and
management topics such as main-
taining a sanitary operation, Ad-
vanced Level I] is recommended
for senior level personnel.

Upon successful completion of
the final exam, a diploma and
wallet card will be issued. The
names will be sent to a central reg-
istry in Victoria maintained by the
Ministry of Health. There are no
prerequisites for either course.

Both levels wili be offered
through Capilano College as
follows: Basic Level I, Tuesday,
Sept. 20, 27, Oct. 4, from 7 to 10
p.m.; Basic Level 1, Saturday, Oct.
22, from 8:45 a.m. to 5:15 p.m.;
Advanced Level HI, Tuesday, Oct.
11, 18, 25, from 7 to 10 p.m,; Ad-
vanced Level II, Saturday, Oct. 29,
frorn 8:45 a.m. to 5:15 p.m.

Register by phoning Extension
Programs, Capilano College at
984-4901,

Learn cooking at the Quay

THREE SPECIAL weekends are
planned at Lonsdale Quay Market
this fall.

All will feature chef Alain Ma-
jorel, chief instructor chef at the
Pierre Dubrulle Culinary School.

On Saturday and Sunday, Sept.

: Open discussion on
getting better acquainted with God J

A Fresh

Introduction
to Jesus

Monday evenings 7:30 p.m.

Cafe Terrace
120 - 260 W. Esplanade
North Vancouver

for more info: 987-7931

17 and 18, Majoret will present
seafood and vegetable combina-
tions. Recipes will include scallops
and mussels en brochette, a medley
of red, yellow and green peppers
and red onion marmalade.

Shows will take place in the

demo kitchen on the main market
floor at noon and 2 p.m.

Samples of each demonstration
will be made available. Majorel
will be assisted by students from
the culinary school and will answer
any questions about classic French
cuisine.

TOTEMCOLOR

119 East 1st St. North Vancouver, B.C.

986-2271

“The Most Complete Full Service Photolab on the North Shore”

* Quality processing by our own experts

* Custom enlargements up to 24x36
inches made on the premises

* EG Processing

® Slides fram negatives

* Slides from Prints

* Duplicate Slides

¢ Prints and enlargements from slides

© Prints from old photos and
restoration

« While-you-wait passport photos

PARTY TIME

Pizza Shell six Pack 7" Regular $1.25

Let ‘em add their own topping.

Garlic Bread 15 oz. Regular $1.65

120 PHILIP AVE., NORTH VAN

off Welch Street ve
PHONE AHEAD FOR LARGER ORDERS  ¢”,

warn SN

Special 99°

Special *15°

», 984-9814

43 — Wednesday, September 14, 1988 - North Shore News

WILDERNESS
CRUISE
ADVENTURE
In Britisu
COLUMBIA

Picture this:

UNICORN
ENTERPRISES

BEST VALUE
BEST QUALITY
BEST SELECTION &

Our 42nd Anniversary Sale continues
with the BEST values. Here are a few
ae .
of our many in-store specials!

*COATS KOBAN THREAD—BUY 1, GET 1 _FREE
POLYESTER/COTTON 100 METRE S
$1 .88m

*FLANNELETTE 10 crs
*3.88m

90cm Reg. 3.99
*WOOL BLENDS te. 1199.12.99

°6.88m
$3.88

*JOGGING FLEECE {sim te 9.95

*FIBRELON STUFFING icy. 499

* 100% COTTON
DECORATOR PRINTS ison 7 310. 88m

SALE ENDS OCTOBER 2nd, 1988

ALL PATTERNS '4 PRICE

WHEN YOU PURCHASE THE FABRIC
TO GO WITH THE PATTERN!

VANCOUVER LANGLEY
6th Ave. & Willow 19700 an ley Bypass
872- 4 33-08 y

NORTH VAN
341 Lonsdale
980-4433
COQUITLAM
Austin & Blue Mtn.
931-6614

sURNABY

SURRE
13774 Neh Ave. 4099 E. Hastings
588-6040 299-68

wo