Sunday, November 20, 1933 - North Shore News

"You just can't beat ¥7/Z_F meat ”

FRESH BONELESS PORK LOINS $503 $926 |

FRESH PORK LEGS $960 $418

WHOLE OR SHANK PORTION WITH CRACKLING ON Loc eee eee ee ib.
FRESH BONELESS PORK LEGS $437 $498
BREADED PORK C : $370 $768
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REGULAR, HINT OF MAPLE OR WESTERN THICK @ 500 ¢

COUNTRY KITCHEN

MINE HAMS ourrinest $980 $398

“GREY CUP FAVOURITES”
EUROPEAN CUISINE DELI CHUBS ¢469

250g @GVARENES 000. Coeee cee EACH

FANCY SMOKED
COCKTAIL SAUSAGE $488

250 g PKG.@ SALAMI, SMOKIES OR PEPPERONI os

OVEN LUVIN’ BUCKET CHICKEN sage

700 g BUCKET @ JUST RIGHT FOR GREY CUP SNACK

SLICED BUFFET TABLE
LUNCHEON MEATS = 4904 OFF ==

ALL VARIETIES @ ALL SIZE PKGS........ 0;

MORE “GREY cuP . Pp” WINNE m
FANCY SAUSAGE STICKS $498

OLYMPIC @ SOO g SWE @GVARETES ......................

OIL GARLIC SAUSAGE $328 $440.

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BREADED CHICKEN CUTLETTES
WHOLE PINK SALMON =» $928 $449. rev am
$370 $468

FRESH MUSSELS IN SHELL © $417 , $989, ~ Um.

BARBEQUED SALMON TIPS $g15 $97

READY TO EAT @ HEAT AND SERVE a iw &® COMPARE ANYWwrteRt

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PRICES EFFECTIVE HOV. 22-26, 1883 FIVE CRIRWOLY NOME GROWN © STORES TO SERVE TOU © TRULY 100% INDEPENDENTLY OWNED & OPERATED
WE RESERVE THE RIGHT TO LIMIT QUANTITIES GUNBAR & 11h @EOGEMONT VILL AGE ® AUPE AT STAT 7200 @OUNDARAVE @ DOLL AB SHOPPING CENTRE OPER Cove

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