C11-Sunday News, June 8, 1980

PORK LOI

Whole, Half , &
or End Cuts : - 8

FRESH

PORK LEG

Whole or Shank Portion

Sirloin Tip or
bottom Round

SW Bis lh ca oe E ENGI le RNG 8 Sane a RCP ONT iiwoaasaney Ee

STONG’'S
FRESHLY MADE SAUSAGES

ONE SPECIAL PRICE
PURE PORK SAUSAGES

BREAKFAST SAUSAGES 7

PORK & BELF MIXED

PURE BEEF SAUSAGES

LARGE CASING

CPUTTMe:

a : N < pe ; : :

PRICES EFFECTIVE JUNE 10-14, 1980

WE RESERVE Tel RiGee TO CIMET QUANTITIES

ST SECT EASA REN Li KOT AR TON AA ATG TE #9 14

COMPARE ANYWHERE

SHOP STONG'S

DUNBAR & 30th @EDGEMONT VILLAGE @ RUPERT ST AT 22nd @DUNDARAVE @ DOLLAR SHOPPING CENTRE. DEEP COVE