A summary of past
Table Hopping reviews
for your consumption:

Cordon Bleu Cafe, 250 East
Ist St. North Vancouver,
987-0789. Visa and
MasterCard accepted. Open
Monday to Saturday for
dinner; open Manday to
Friday for lunch. Vegetarian
options? Few. Take the kids
or call a babysitter? You
could do either.

Chef Gerard Page's inti-
mate Lower Lonsdale French
bistro fills the heritage store-
front, reviously Occupied by

Place Cafe.

Me basic French cui-
sine. Reasonable prices. All
served in a warm out-of-the
way Lower Lonsdale location.

C’est bon.

900

The Beach Side Cafe, 1362
Marine Dr., West
Vancouver, 925-1945. Visa,
MasterCard and American
Express accepted. Open
every day for lunch and din.
ner, Vegetarian options?
Some. Take the ids or call a
babysitter? Call a babysitter.
Janet McGuire’s Beach
Side place of dining excel-
lence. Add in sommelier
extraordinaire Mark Davidson
and the consistently first-class
culinary skills of chef Carol
Chow and you have one of
the North Shore’s best
restaurants. Year ins year our.
Manyo-Sushi Japanese
Restaurant, 180 East 2nd
St. North Vancouver, 980-
1510; fax: 980-1507, Visa
and MasterCard accepted.
Open every night for din-
tier. Vegetarian _ options?
Many. Take the kids or calla

babysitter? You could do
either.

Long-lived North
Vancouver City sushi house
continues to thrive in the
Lower Lonsdale area.
Original Manye man Yuki
Kasukawa, who launched his
Lower Lonsdale sushi bar in
1980, bailed out in 1996.
Manyo is now run by Myung
Nae Lee. Good sushi, big
dining room.

a04

The Brit Restaurant, 1552
Lonsdale <Ave., North
Vancouver, 904-0166. Cash
only. Open Thursday to
Sunday for lunch and din-
ner. Vegetarian options? Are
you kidding mate? Take the
kids or call a babysitter?
Call a babysitter.

A bubbly British bloom in
the mid-Lonsdale area. Much
good ale on tap: Guinness,
Tennants Lager, Stones
Bitter, Kilkenny. Also platters
of sturdy British grub: Toad
in Hole, Bangers and Mash,
Bubble and Squeak,
Shepherd's Pie and Irish
Stew, Live music. Chummy
British crowd.

ogg

Kilby’s Restaurant, 3108
Edgemont Blvd., North
Vancouver, 990-4334; fax:
990-4354. Visa,
MasterCard and American
Express accepted. Open
every night for dinner.
Open Menday to Saturday
for lunch. Open Sutiday for
brunch, Vegetarian options?
Once or two. Take the kids
or call a babysitter? Call a
babysitter.

Michael Kilby’s high qual-
ity Edgemont Village bistro
has more than filled the culi-
nary hole left by the sudden
collapse of Cafe Norte. Warm
and intimate dining room,
with open kitchen and small
sitdown bar. Renovation
courtesy of designer John
McNally: menu courtesy of
chef Steve “Mount”
McKinley. A good village
neighbor.

a090

The Grouse Nest, top of
Grouse Mountain, 6400
Nancy Greene Way, North
Vancouver, 984-0661. Visa,
MasterCard and American
Express accepted. Open
every night for dinner. Fully

Dr. Peggy Busch
is pleased to announce
the recommencement of her dental practice
in association with Dr. Janet Griffin Merth.

All patients welcome .
General Dentistry
Crown and bridge
Children weicome

Suite 105-585 16th Avenue, West Vancouver —

925-1711

north shore news

___ DINING _

licensed. Vegetarian
options? Few. Take the kids
or call a babysitter? Call a
babysitter.

High altitude dining
atop the North Shore's
most famous alpine tourist
attraction. The Nest resides
in the beautifully renovated
Grouse Mountain lodge.
West Coast nouveau menu.
Tram ride up and back
adds to the dinner experi-
ence.

dda

Casual Gourmet, 770-333
Brooksbank aAve., North
Vancouver, 987-4300. Visa
and MasterCard accepted.
Open everyday for junch
and dinner. Fully licensed.
But serving wine and beer
for now. Vegetarian
options? A few. Take the
kids or call a babysitter? You
could do either.

Peter Wieser’s new North
Vancouver bistro in the Park
and Tilford shopping centre.

The ex-La Toque Blanche
chef and owner serves excel-
tent toed in an informal
atmosphere. Takeouts and
catering available.

gag

The Stock Pot at the
Lonsdale Quay Public
Market, 103—123 Carrie
Cates Crt., North
Vancouver, 983-2774; fax
984-0507. Visa accepted for
orders over $10. Open
everyday for lunch. Not
ticensed to sel! alcohol.
Vegetarian options? Many.

Master chef Ralf Dauns’
masterful soup kitchen: 2
place dedicated to the heart
and soul of dining all over
the globe — soups and

See more page 29

The perfect gift for

Moth

er’s Day

Order your Fruit Basket ay.

Fresh, local

bunches for |

for

Fresh, local .
SPINACH RADISHES NAVEL ORANGES

Wednesday, May 6, 1998 — North Shore News — 27

NEWS photo Brad Ledwidge

A MIDDAY feast presented at Peter Wieser’s Casual
Gourmet bistro in the Park and Tilford shopping centre.

Sweet, large

Prices in effect May 6-10, 1998 while quantities last

- Park. Roy al Shopping ‘Cent e
'92?- 8926 -

Se eee