32 — Wednesday, March 6, 1991 - North Shore News

CAR SYST COLT LD LUNCHEON GUIDE
SATE CFEC VACUA

ONTHE BAY

LUNCH MENU
APPETIZERS

SMOKED SALMON & APPLE SALAD
avocado pepper dressing

BABY SHRIMP & PAYAYA
with a light curry sauce

SAUTED SCALLOPS & GREEN ASPARAGUS
with white wine and sweet red peppers

CHILLED DUCK PARFAIT
accompanied by warmed mini scones

CHEF'S PICK OF THE DAY $4.95
seasonal greens & fresh herbs
SOUPS
SOUP PREPARED FOR TODAY $4.25
SPICED BABY CLAM & TOMATO SOUP $4.95
SWEET RED ONION & GREEN APPLESOUP $4.25

ENTREES
GRILLED WEST COAST SALMON $12.50
served with an orange & tequila jus
MARINATED BREAST OF CHICKEN $10.50
tomato and avocado salad

“SPECTACULAR CITY VIEW! TL aa PEAR AND, PROSCIUTTO SALAD $9.95
. . : } f with mozz cheese
Market-fresh Seafood, Extensive Wine List | IE i Hees FETTUCINI WIT seer SALMON AND SCALLOPS $10.25
[ i ' TSS 8 cream garlic and green peppercom sauce
Lunch Sp ecial Featuring ores BE: SAUTEED HALF SHELL PRAWNS $12.50

° _ BE i over ild ri
Seafood Pasta dishes 14 5 cater Pesto wild rice $11.25
prepared with marinated blackbeans and tomato

2 7 :
- Famous Crossings Burgers - rEg chur ume crors $12.75
. _ Lf: wi a tas fp TT! jus
Salads, Sandwiches, Soups \ay} = anith a raspberry, mustard j $10.75

- Marinated Seafoods & Seafood Chowder - | } va with Lacon & thyme

“Or join us for a decadent dessert & a cappucino . ‘ Our innovative menu is complimented by our

or espresso after shopping at the Quay!” a L4aan Outstanding view of the bay,
987-4610 A, is 35th floor in the Coast Plaza Hotel
aH aL: . 1733 C t., Vancouver
157 Chadwick Corut {next to the Quay) N. Van. it 2% 688-7711 ~ reservations