Club competition non-existent, say venue operators From page 29 couraging, the track record is not. Norvana night spots such as Holidays, Whispers and Scandals (the latter two now defunct) stiffed with live acts a few years back. Even the Coach House, once a bona fide rock club, showed scant returns and finally ousted the bands and stuck with the strippers. But as Webster argues, the reces- sion just might work in their favor. “During a recession, the first thing to go is disposable j income, and for guys going out to watch (exotic) dancers, the income is much more disposable than for guys going out to nightclubs to meet girls or a guy taking a girl out for,the night,” he says. “Those things igs Bel priority. or the clubs that failed: “t's shard for a place to go live | after having a disco format. If you're going to change, you have to make a 100% change. It’s all or nothing.” As an example, Webster points to the success of the Avalon Hotel's L.A. Tavern. |. | ‘When the old pub was reno- vated a decade or so ago, out went the boogie bands and terry- towel tablecloths, and in came the canned music and dress code. Though such changes invariably attract a different clientele, staffers at Deep Cove’s Raven anticipate — ‘the pub’s recent face-lift will not only keep regular customers, but win over. new recruits. “We want to maintain the . Raven asa neighborhood pub, not - a music venue,” says the establishment's head of produc-.. tion, Trapper Morgan, who has _. been phasing out the lonely-guy- : with-a-guitar-and-beatbox type ' acts in favor of honest- to-goodness NV student makes TV bands willing to play at a reason- able volume, “But for the sake of the patrons and simple economics, we'll bring the odd Top-40 single or duo at their request — that’s why it’s called a neighborhood pub. That way the musicians are, happy, the locals are happy § andthe new crowd is happy.” In addition to the Raven’ $ format _and physical alterations ‘the inte- ‘rior no longer looks like the ladies’ room ina Beverly Hills fern bar), Morgan has come up with the novel idea of developing the pub’s own record label. “The label will be supportive to the musicians who perform _ here,’’ says Morgan, who has al- ready recorded and mixed from D.A.T. some impressive live tapes. “We hope to release our first CD compilation sometime around Aprit. We want to try and puta spark back i in the industry i in Van- couver,” As for competition between North Shore venues, club repre- sentatives agree that it’s non-exis- tent.. “Everybody is doing something completely different,” says Lynn- wood bar manager Matthew King. Adds Sandy Cove co-manager Celeste Redman: ‘The North Shore isn’t like downtown — - because most of the clubs have out-of-the-way locations, people don’t wander in and out on their way to other places.’’ Back at the Coach House, it's last call. There's been a whole lotta drinkin’ goin’.on and Webster's - beer cooler is virtually dry. “We didn’t expect this kind of “a turn out,” he says with a: bemused but contented smile. debut on CBC drama ROSS ROAD. ‘Elementary student “Aidan -Pendleton is making her ...' ‘television. debut Sunday on CBC ° “TV's .two-hour: family. drama, rl, Never Get'to Hea ven. The North Vancouver actor stars _as 13-year-old Betty Morrison: in “the poignant story of a young Irish Catholic girl (played ' by. Amy Stewart)’ who . faces formidable - questions about ° love, ” friendship and faith, Trained -in music, theatre and dance, Pendleton has studied with the, Vancouver Youth Theatre and at the Vancouver Academy of , Music.’ Her stage credits include , the local Waterfront Theatre pro- duction of A Christmas Carol and the Vancouver Opera's production of Werther. . Recent film credits include The Crush. . ‘Serving World. Famous Fish & Chips vin HORSESHOE BAY since 1946 ° expires Feb. 4/93. © Mon.-Thurs. only 4pm to closing: * Horseshoe Boy: “loeation oy _ * Eat-in only Buy. the first entree, and receive a second entree of equal or lesser value, fo} . an . : y n FREE! 408 Bay Street 3 West’ Vancouver 901.7758 Wednesday, January 27, 1993 - North Shore News ~ 33 cece ee oe ee Finest Cooking of the Greek Islands AMEROS Platter for Two 7 I | j with This | Coupon { Served with Greek Salad, Kalarmari, i Meat Balls, Dolmades, Spanakopita, i Mousaka, Souvlaki, Rice, Homus, | Satziki, Pita | " ™ Takecut-Catering & Parties 2422 Marine Dr. West Vancouver Open on Sundays only fo | Eat-in Only. Exp. Feb, 27/93 Pp groups. Spatial Discount or large a tee a Com Het SAN et Ce SO SEY Nem REL SOMA LACED RN OME SONS SA SE ene WD CE Re ener Grae eam mC ome om roast ney ums sence wl .@ Various 4 oflinder models to ~ ‘choose from . e 6 Cylinders also available, iT 1ust FEELS RIGHT Ay ” BI-WEEKLY PAYMENTS - ~ 8.9% FINANCING 0.A.C, FOR LAST-YEAR ON 60 MONTHS ” SERVICE HOURS » MON: -SAT. BAM-OPM