ROBINSON'S GLACE FRUIT

Jin 20 you've got
| Od oe wen help.

540ml TiN

SOUP

PRIMO ® HEARTY CHICKEN OR TORTELLIM!

| TOMATOES

PRIAO © PLUM OR THHESAVER

| CHICH PEAS

540mi TIN

a E WICE

B.i. ° CONCENTRATED

‘CLASSIC,
INGER ALE

. 300g PKG. 95:
.. 341m TIN 8S:

VEGETABLES

FRASER VALE @ GREEN BEANS. CORN, MIXED VEGETABLES OR PEAS

F.B.t. @ CONCENTRATED

29 - Sunday, November 20, 1988 - North Shore News

a atceermmennt
CANADA #1

2 THE REGULAR |}
: PRICE WITH
: THIS COUPON

GRADE

URSDAY NOV. 24 ONLY

LIMIT GNE COUPO

PER PURCHASE

5008 Pkg.

zo THE REGULAR
: PRICE WITH
. THIS COUPON

FRIDAY NOV. 25 ONLY

LIMIT ONE COUPON PER PU

RCHASE

STONG’ Se HOMOGENIZED

PEANUT BUT

500g Jar

QO: OFF

SATURDAY

LIMIT ONE COU

pS 2 cloves garlic

2 tsp. seasoned salt or herb salt

1 5-pound boned rump of beef

3 tbsp. salad oil

3 medium onions, sliced

4 tsp. chili powder

1/2 tsp. ground cumin

1/2 tsp. ground coriander

Additional seasoned salt or herb
salt to taste

i. 3 cup tomato paste

1 14-ounce can whole tomatoes

t beef bouillon cube

2 cups cooked white cice

f cup canned red kidney beans.
heated

2 avocados, sliced. for garnish

Mash warlie with seasoned sait or

herb sate Wath six Pa knile. cut

THE REGULAR
PRICE WITH
THIS COUPON

NOV. 26 ONLY

PON PER PURCHASE

smal? holes in meat and fill them
with garlic mixture. Heat oil in a
Dutch oven and brown meat on all
sides. Add onions and saute for sev-
eral minutes. Add spices, season-
ings, and tomato paste. Drain
tomatoes reserving the juice. and set
tomatoes aside. If necessary, add
water to the juice to make 1-1/4
cups. Add bouillon cube to juice
and heat to dissolve. Add this to
meat. cover, and simmer for 2-1/4
hours or until almost tender. Add
tomatoes and simmer for another
IS minutes of until meat is tender
and tomatoes are heated through,
Adjust seasonings. Foss rice with
heated kidney beans. Transfer meat
to heated platter, pour juices over,
surround with rice and kidney bean
misture and garnish with avocado
slices

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