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PHYLLO TURNOVER
1 pkg. frozen phyllo pastry feaves
Spinach filling:
I pkg. frozen chopped spinach
% bunch green onions, chopped
Ac. feta cheese, crumbled

24 cm with lid
or 28 cm without lid

f ope. lightly beaten
Thaw and squeeze the spinach
dry. Combine with remaining tngre-
dients.
Meat filling:
% Ib. lean ground beet
4 green onions, chopped
A’. mild salse

seroetnttie

Richmond « Langley ¢ Surrey * Clearbro

TAS IEP OCLs

ings add var

Cook the meat. breaking up thor.
oughly. Add onions and salsa and
cook woul all Hquid is esaporaied
Shrimp filling:
4h. cooked shrimp meat
4 green onions, chopped
1 egy, lightly beaten

Spread out one sheet of phyllo

Vacuum Sealed (500

g)

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CREE aM Ap sont”

Le

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Wednesday, Navernber 16, 1994- North Store News — 55

pastry and spray with non-stick
spray. Top with two tore, spraying
wach.

Cutin 3° strips. Place a teaspoon
of filling atone end of a strip and
fold. trinngalarly. like a flag. to the
end of the strip,

Spray or brush with melted but-

Purchase, One
y, November 16-19, i 998

ty to turnovers

ter. Bake at 378 F about 12 minutes
oruodl nicely brow ted.

Cool and freese individually.
Rag. Will keep a month,

Reheat ina het oven, directly
from the freezer. about 10 minutes.
Don't microwave pastries --- they
turn sogyy.

On per family. Coupon val

Per wort
| CARCT
PAYMENT

REESE