Pres.

House lease

questioned

NORTH Vancouver City
Council has approved pro-
posed negotiations between
City staff and a repre-
sentative from Presentation
House to renew the lease at
Presentation House and
Museum and Archives.

But Ald. Dana Taylor
came cut against the deci-
sion Monday, saying that
“any other party with inter-
ests, present or proposed, (in
the current home of Pres-
entation House) should be
included to meet for
negotiations.”

North Shore Museum and
Archives is in the process of
looking for a new space and

a © ETR-1088
me Full Feature

building, says the museum's
director Bill Baker. Asked
about plans for renewing the
present lease, he said, ‘‘t
can't say yet, since we
haven't finalized anything
yet. We're going to have to
sit down with Council and
discuss it."*

Presentation House
manacing director Bob
Carey savs the previous lease
was a JQ-year agreement.
and that @ Jniffar agreement
will likely be made,

“Em waiting to meet with
North Van City." Carey
said. “lt think it will be a
normal procedure. We're
seeking to renew the lease."'

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BUDGET BEATERS

43 - Wednesday, Mareh 20, 1985 - North Shore News

This week’s best

See page 43

Choose 16 big leaves (or
do the best you can). Leave
the stems on. Remave stems
from the rest. Doing about 4
leaves ata ttime, hold by the
stems and dip into boiling
water for the count of 10.
Drain and flatten on the
towels, Pile two leaves
together to make a wrapping
as for cabbage rolls. Pinch
off the stems.

Pile the rest of the spinach
in one or two lots in a col-
lander and lower into the
water. Blanch about |
minute.

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Puree ina blender or food
processor with 4 cup of the
cheese sauce. Stir in’ the
crumbs. Use to stuff the
eight) piles of blanched
leaves, rolling as you would
cabbage rolls, tucking in the
ends and placing seam-down
in a greased 8x8 cake pan.
Cover with the rest of the
sauce anda good dusting of
parmesan, salt and pepper
and nutmeg.

Bake at 350F until bubbly
— about 20 min.

This improves with
toasted almonds on top or
you can toss the almonds in-
to the spinach puree. If
you've got really big leaves,

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try adding mushrooms to the
filling and make moe bun-
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A FEW OF THE WEEK'S
BEST BUYS:

BUY LOW: Smoked pork
picnic shoulders, 89¢ Ib.
SUPER VALU: Pork butt
shoulder steaks $1.29 Ib.

buys

PRODUCE CITY: Blue
Jabel apple juice $3¢ — 1
litre
KWIKSAVE:
98¢
WOODWARD'S: Medium
ground beef — $1.59 Ib,
STONG'S: Thompson
seedless grapes, 98¢ Ib.

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