SME A Ui ake page 18 - December 15, 1976 - North Shore News The winner of our recipe: contest this week is Mrs. Mabel Vancouver with her recipe for ‘‘Easy Man’s Mince ~Meat.”” Mrs. Darney wins a voucher for $10 worth of meat of her choice from the Town Butcher Ltd., Lynn Valley Mall, 1254 Lynn _ Valley Rd., North Vancou- ver. This recipe won first prize at the P.N.E. this year, _ for the Darneys. You could be our next winner. Send your favorite - recipe, along with your name and telephone number - to The North Shore News, ' #202-1139 Lonsdale § Ave., North Vancouver, V7M 2H4. EASY MAN’S MINCE MEAT 2 cups butter (1 Ib.) 1 Ib. currants . 1 Ib. raisins (any kind) 1% ib. chopped apple 1 Ib. mixed peel l tbsp. cinnamon " 1 tsp. nutmeg ; 1 lemon, juice & rind i% Ib. white sugar Can you see cheery faces gathered round the table at Christmas for that - special dinner? Looking for suggest- _ ions to complement . the traditional meal? We feel this dessert is very special because it’s over one hun- . dred years old. This year that old favourite--Christmas Pudding with Brown Sugar Sauce-- is. especially new because it’s metric! CHRISTMAS PUDDING 250 ml brown sugar (packed) 375 ml all-purpose flour 250 ml suet 250 mi raisins 250 ml currants (equal amount of raisins may be substituted) 125 ml chopped nuts (optional) 5S ml baking soda 250 ml grated carrots 250 mi grated potatoes Mix brown sugar, flour, suet and baking soda in large bowl. Add remaining ingred- ients and stir until entire mixture is moistened. Pour into a well-greased2 | (med- ium sized) oven-proof glass bowl.- Cover bowl with aluminum foil. New Year bonus prizes © The next ‘Provincial’ lottery draw will carry six one million dollar prizes and six ' of $250,000. This has been made possible as a result of a | carry-over of the prize fund from the October 31 draw. The bonus prizes will be awarded by drawing two - additional bonus numbers at | the next draw to be held in Vancouver on New Year's Eve. The addition of the two bonus prizes is in keeping with the policy of both the $5 *“Provincial’’ and $1 Western . Express lottery to pay out all unclaimed prizes as bonus prizes in‘future dtaws, ” Under no circumstances docs the prize money of the **Provincial’’ or Express lotteries ever = return Darney of North - as — Chop the fruit and apples. Stir in sugar and _ spices, the mixture into the softened (but not melted) butter. Pack into jars or containers and put into refrigerator to keep cold, but do not freeze. This way it will keep up to six weeks. It does not require pre- cooking, and makes delicious tarts and pies. Just fill your pastry with the mixture and | bake as usual. Note: the mixture looks pale to begin with, but darkens as it cooks. [eG son’ § Cf tings go metric! Place rack in large sauce- pan or Dutch oven and pour boiling water into pan up to level of rack. Place bowl of pudding on rack. Cover saucepan. that water stays. it is necessary to.add water during steaming, lift lid and quickly add-boiling water.) Remove bowl and before unmolding. Unmold - pudding onto plate. May be © served warm with Brown Sugar Sauce or stored for several weeks in a refriger- ator. Serves 8-10. _ BROWN SUGAR SAUCE -{ ml brown sugar (packed) §& 30 ml cornstarch 1 ml salt 500 mi boiling water 10 ml vanilla 50 ml butter Adjust heat so - gently boiling. Steam 3-4 hours. (If. let. ' pudding stand for 5 minutes. - _ You are too tired to clean up the litter of glasses, bottles and ashtrays. You look in on the sleeping children, put out the lights and go to bed, oblivious that unwelcome and threatening guests still linger in your house: ; ea smouldering cigarette ‘ under a cushion on a couch or chair;. ® some unfinished drinks or bottles where children can reach them. lemon juice and rind. Cream © Alcohol poisoning is be- coming very common among children under five. It doesn’t take much alcohol to kill a small child - even a few ounces can be deadly and there is no antidote. Early Mix together sugar, corn- | wey Starch, salt. water and cook, stirring until clear and thickened slightly. Remove from heat. Add vanilla and butter. Stir until Add boiling — butter melted. Serve warm [@ over Christmas Pudding. Makes about 600 ml. revenue to the Western Canada Lottery Foundation or its participating member | provinces. floating restaurant.. Restaurant. ” vy, ra 9 SEaroop neo Canada’ $ most popular family operated Our world renowned buffet has over 54 © | varieties of exciting seafood dishes. Come and enjoy a delightful evening of dining aboard The “Seven Seas” Floating Seafood While on board ship, enjoy a relaxing moment in our new San Pan Lounge. Foot of Lonsdale Ave. North Vancouver. Reservations Phone: ,, 987-3344 or 987-0318 Open 4:00 p.m. to Mid-night. — Closed Mondays. " Enjoy Seafood at its er BIG DAY. last week for St ephen Lampman. On behalf of the Cerebral Palsy Association of B.C., Stephen accepted. a money trée from Nancy Greene Raine. The money was the proceeds from the oriental pools at the Park & Tilford Gardens, NorthVancouver. At the same timo, Stephen officially tarned gn the Christmas lights at the Gardens. After the ceremony Hugh Ryan [right], executive vice-president of . necessary precautions treatment by a physician is imperative. The North . Shore Safety Council urges you to take the to prevent fire and poisonings from marring your holidays. ~ Before the party, provide plenty of latge ashtrays. Remove any wastebaskets. Party goers are often care- less while smoking. They may jar a cigarette off an ashtray or they-.may. bump into each other, knocking burning ashes into sofas and easy chairs. After the party, remove cushions from furniture and feel around for smouldering cigarettes or ashes. If you. have even a minor fire in your furniture it is extreme-. ly important to-cali your fire: ‘department. Embers in fur-- niture may smoulder un-- noticed for hours before re-- igniting and quickly: spreading their deadly fumes. — Before going gather up all ashtrays and place them overnight in the kitchen sink. Turn ‘out the - | Christmas tree lights. Empty all glasses and place liquor bottles out of the reach of children - they may get up early before you are awake. Follow these precautions and enjoy your party. Happy **Holfy-days!"’ 987-3333 ert hi 922-2222 Park & Tilford Distilleries, presented Stephen with a birthday cake celebrating his 9th birthday. On behalf of my family & statt wt. “St would Tike to welcome you moar ‘Diamond Almas. to bed, HOLLYBURN TAXI 121 &. 15TH NORTH VANCOUVER 440 Clyde Ave. | ORE TA 922-4101 Due to Pepular Demand |4:00p.m. - 8:00p.m. a 140 E. 2nd St., North Van .. . «Telephone 980-6322 _ CHARGEX . ime SomatmapapenaseeeN + ‘MASTERCHARGE | Ee aoe Sc AMERICAN | EXPRESS ithe Tudor Room—dine in the F quist and chara ef en English : f Relax by tha crackling fire. |The Pub—have an evening of | 7 fun end sing-along. You've got £ 988-3333 *y discretion | y 738-3396 | 1728 W. Ath Ave., Vancouver GUPPY ‘S Famous for Seajood NOW OPEN SUNDAYS seme ee gsemaean ce