” -theSpring Lake

SUMMER, cook ING

UTHERE’ 5 ONE person Lf

: on the back Patio. ve

y

; My” “‘cactus’”- is :
about the fifth tec. He borrowed

-vtay wondesful..old. K-way “Jacket: SS
~ this‘morning but I doubt. if it will ©

-.do thejob. Hip waders might help.”
‘Do you think he'll appreciate the
joke? -J’ve set a.battle of ‘moss.

.. rémover on the front steps, On‘se- ° ~,

cond thought, better hide it. ;

' Jf you ever get a chance to use
your backyard this summer. you'll
enjoy this: The recipe comes from’
Ranch in
Nebraska — I've tried it and it's
‘delicious. ©

The trick is to find two “nights i in

- a Tow that you. can. barbecue — ~ -

-“whenithe coals. are used for the
: “original ’
eating, throw . on*’another ’ steak.

Or; if you should’ever be so lucky. ’
- as to have some ‘leftover barbecued’

a: steak, this is a great use for it: The
“cat will hate you . .

Spring Lake

: Ragch | Stenk Salad
great. fora first: course
when": you*are’ grilling ; something

that . may. take: longer: than: you'd ~
k

, Don't be fooled. py r imitators. :

1 ig. interior shampooing,
PI

For the finest in ‘cusiom, pol
‘ste: cleaning, motor:

cel very sorry for today. He hates
_- tain like a cactus and loves his annual golf tournament. As I
_ write this, the rain is’ sheeting down, bouncing a foot high

“somewhere ‘

meal ::.and ..everyone. is.

ite-sized" pieces.’: Marinate over

‘to taste: On a large piatter, “make a.
ebed of, Romaine. Top. with”
vegetables. :Drain . steak and ar- -
range over vegetables. Dust with
Parmesan cheese and season with...

. lots of cracked pepper.

When I made. this [ garnished it
with 12 devilled egg halves, topped
‘with parsicy and paprika. ‘ oe

‘1 bunch green onions, ‘sliced ‘Small -clusters of stuffed green.

1-16 02. tin artichoke hearts, olives would: have joined the ‘gar-

oS oe nish as well, but the kids ate them,
, drained. : a

2 stalks celery, eiced
, 2 tomatoes, chapped .
4 head Romajne lettuce, tom

‘I green pepper, thinly sliced
1- 16 oz. tin pitted black
Olives, sliced :

is

‘s 1 don’t: buy Etalian dressing. In-
stead, 1 buzz this mixture in the
blender in whatever” amount: J‘)
need. © . we

italian Dressing ’ aL
Icup olive oil no
Yi cup wine. or champzgne vinegar en
2 teaspoons mixed, dried Rallaz-
herbs

1 or 2 cloves garlic. ~

S

S&S

te

This is enough for the salad.
sg Iwent fo. Victoria‘last week and
scrounged another recipe. ! 7
A friend ofa friend is the chef
‘*" atthe Colony Motor’ Inn, and. he:
invited -us- for. lunch. One. of the
menu items was ‘Corduroy: Sand-
wo hwich -: which. doesn’t: tell: you":
much. about’ what., to, expect: but -

“i

oi
SSN

' Billy Glover's
r ~ additional Italian dressing: _ Corduroy Sandwich
“grated Parmesan cheese’
: Enough to cover the bottom. of'a a

the’’steak into-.very: thing. chy: sth ; oval

> butter:
2 slices boiled ham
2 spears cooked or canined | :

night i in Italian dressing. ° :
To’ serve: Toss pasia and chop-
‘ped vegetables with Nalian dressing

QUALITY, WORKMANSHIP — : RUSTHORTHY SERVICE e
BCAA. APPROVED - ARA. CERTIFIED,

TAYLORMOTINE. oe
TWO ONISIONS

‘© GENERAL MECHANICAL (MOTOR, BRAKES, ETC
“s AUTORATIC 8 STANDARD TRANSMISSIONS, CLUTCHES, DIF
* COMPUTERIZED ELECTRONIC TUNE-UPS

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FREE ESTIMATES

nts 7

Se NS

ok CONSULTATION.

6 Le ciwnmen yn

“service of your cooling system andi

air: ‘conditioner come: ‘direct toxthe

Spring fake steak a ‘barbecue delight

7 “asparagus, wo
M cup white sauce
‘4 cup grated cheese .
Grill the bread i in butter on. both

sides. Fit intacasserole dish. Roll’
haniislices around asparagus and.
See Purchase

Pags 35

Seat ti

t MP...

provides a fot of light/

takes up tittle space.

+ @:, 250 watt halogen =
bulb {includec
Hitow footswitch
Opai glass shade

. Polished brass, ..-:
chrome, white or,

X,
eis ine westl.