C3 - Wednesday, August 26, 1981 - North Shore News

NIGHT SCHOOL NOTES

Take your lunch to school

By LOIS LIGHT

«

One of the most
promising-sounding of the
new mini-courses mentioned

last week will be In-
ternational Fair — four
food-filled evenings, each

given by a different culinary
expert, in Spanish cooking,

Itahan, East Indian and
French. I can smell the
garlic and curry now!

There will be lots of

courses on those four nights
in November, and before
many weeks you'll be in
possession of the new fall
brochure which will outline
details, of those courses and
all the regulars. Most of your
old faithfuls will be back and
of course you'll get your
usual offering of new titles. I

hope you can hardly wait!

Take Your Lunch To
Night School is the titillating
title of another new venture
coming up — from 12:10 to
12:50 noon, on Tuesdays, at
the library. There'll be a
course on Grapho-Analysis
which you can enjoy while
you munch your lunch. As
you can see your Night
School staff is determined
you'll not waste a moment
this fall. If this little teeny
course goes over well, you
can be sure there'll be more
to follow.

The North Shore Adult
Education is sponsoring the
North Shore Family Services

Programs which will be
offering subjects varying
from parenting to

remarriage counsefling.
Many of you will be wat-
ching for this with an-
ticipation.

Are you aware that
poor beleaguered, bummed
and now  pulled-down
Delbrook has a remnant on
its campus? Well, it’s there
on the south end, and it’s
offering two daytime
courses: Moms And Tots
Keep Fit and Yoga For The
Overweight.

the

Don’t forget that if the
evening classes are not
‘convenient, or present
transportation or boogey-
man problems, there will be
a number of day classes.
Watch particularly for them
— too many North-shorers
don't realize they're there.

Different kind of zoo

WASHINGTON (UPI) - It
was billed as a top at-
traction, but when meal time
arrived, the tarantula didn't
feel like eating the cricket.

The human guests were a
bit disappointed, but not
enough to ruin their own
appetites for cookies made
of mealworms.

It all happened last week
as the Smithsonian Institute
celebrated the fifth  an-
niversary of its Insect Zoo.
which was the first of its kind
when it opened its doors in
1976.

Smithsonian officials don't

know whether the zoo
remains unique, but any lack
of emulators would be
understandable. The — tur-
nover rate is something
fierce.

Zoo director Kay

Weisberg said of the 20 to 30
kinds of insects on exhibit,
only tarantulas live long
enough to have been around
when the zoo opened Some
of the bugs on display have
life spans measured in

Part-time Gay courses
available including

weeks.

There is a large insect
breeding room just off the
zoo’s main showroom on the
third floor of the Museum of
Natural History. Under-
studies not hatched there
are contributed by private
collectors.

Weisberg said there are 56
varieties of edible bugs
simply loaded with protein
and other nutritional
ingredients. But such dishes
are more popular in other

capilano
lege

IMPORTANT NOTICE FROM

Wolo

A Woolco Back to School flyer appeared in the
Aug. 26 issue of the NSN. The T-155 Texas In-
strument Calculator advertised for $44.87 on the
front page will not be available until a later date.
Rain cheques will be made available

Woolco sincerely regrets any inconvenience
caused to its customers.

countries than in the United
States.

For example:
- Mexicans sometimes

crush mosquitoes in their
tamales;

- In Peru, moviegoers
munch toasted ants the way
North Americans gobbdle
popcorn,

- Swedes flavor their
liquor with ants.

“We eat insects whether
we know it or not,”
Weisberg said.

Sa

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Register now for the followiig programs and courses.

Daytime courses

Business Office Training

Career Alternatives Program
Legal Stenographer Program
Medical Office Assistant Program
Secretarial Program

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Bookkeeping

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Business English
Tues. 7-9pm.

Introduction to Business

Tues: 7-10 p.m.

Executive Office Procedures |

Thurs: 7-10 p.m.

Legal Assistant Studies
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For further Information telephone
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986-1911, local 235.

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call 985-8741.

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