Wednesday, October 1€, 1991 — North Shore News - 69 ~

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atatatatete®, 8, Ho%ePetat, p*eteratata®

Trim excess fat from lamb. Slash thick
portion of meat and spread flat. Combine
remaining ingredients and coat lamb
well on all sides. Cover and refrigerate
. 4 hours or overnight. Turn meat once.
Butterflied leg, thawed Remove from refrigerator | hour
lemon juice before grilling,
honey .
oil Place lamb flat on greased grill and
garlic cloves, chopped barbecue 4" from hot coals 25-30
paprika minutes for medium rare, turning
dried rosemary often. Let stand off heat 10 minutes

freshly ground pepper before carving.

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"av aMeats

NEW ZEALAND LAM6 + FROZEN

Dinner Entrees
ORIGINAL SHEPHERD'S PIE

atotatatatetets®

300 GRAM PACKAGE
EACH

FRESH NEW ZEALAND FRESH NEW ZEALAND FRESH NEW ZEALAND «- 3ONE-IN

Lamb Loin Ground Lamb Lamb Shoulder
Chops _ $8.75 PER KILOGRAM Chops

$12.06 PER XILOGRAM $7.65 PER KILOGRAM
PER POUND . PER POUND PER POUND

FRESH NEW ——— — FRESH NEW ZEALAND > WHOLE FRESH NEW ZEALAND |
Rack of Lamb _ | Short Cut/Bone In ae DOT
@

hats

$15.37 PER KILOGRAM ° BONE-IN, PRE-SLICED
_ | Leg of Lamb | BONEAN, B
$6.53 PER KILOGRAM ; $6.55 PER KILOGRAM

PER POUND PER POUR:D PER POUND

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