House guest etiquette From Page 48 advice which would prevent us from losing our home. to Our next guest, From Page 45 until the vegetables are soft- ened. Add cheese and flour and a touch of cayenne. Stir the mixture and then add the tomato sauce, a little at a time. Don’t let the mixture get runny but add as much as the flour can handle. Let cook slightly before filling the pastry. BEEF. AND PASTRIES ¥ pound very Jean ground beef salt and pepper 1 package frozen chopped spinach, thawed and squeezed dry 1 small onion, finely chopped 14 teaspoon garlic powder | 1 teaspoon mixed Itaiian herbs Y. cup shredded white cheese, jack or Edam Y% cup grated Parmesan cheese 1 egg, lightly beaten Cook the beef as above, draining well. Add the vegetables and seasonings and, cook until the onion is soft. Add cheese and then . -egg and remove from heat. ‘ Cool slightly before filling. Brush the pastries with a little beaten egg before bak- . ing. Bake at 400° about 15 min. or until nicely browned top and bottom. . HOME FURNISHINGS Warehouse/Showroom OPEN TO THE PUBLIC (2 biks. behind the Avalon) at tors Roosevelt Cres., N.Van. 9-9 Fri. 985-8738 12-4 Sun, SPINACH GENTLE READER — Let's get rid of this one first. Teli him that it’s been wonderful having him but that you have other - plans now, and drive him to the nearest airport or bus sta- tion, telling him along the way how much fun it was to have him. Now we can start fresh. You may want to rearrange your furniture yourself, so that it is all piled immediate- ly behind your front door. But if you still plan to DAVID G. HATHERLY entertain, you must set terms for your guests. Miss Man- ners knows that it is only generosity and hospitality that set hosts babbling to guests about feeling free to do whatever they like, but this insincerity is generally not rewarded. You begin hy inviting people for specific lengths of time, as in: ‘Please come for three days on Labor Day weekend.”’ It is a common mistake to tell people when they should arrive but not RONALD J. READ when they should depart. Then give instructions about meals, dress and room: ‘‘We generally lunch out, but dinner’s at 7:30. You might want to bring a suit. You’ll be sleeping in the library, and § hope you don’t find it a nuisacnce to pur the sofa bed back together...°’ The answer to a request to be treated like family is: “OF course. That's why I'm tell- ing you our family routines.’’ LYALL C. WORK 49 - Wednesday, August 28, 1985 - North Shore News x \| [CS , a 4 DINE ON THE CLASSICS AUG, 29, 30 & 31 “AROUND THE WORLD IN SONG" “LORNA OLSON (SOPRANO) EDGAR HANSEN (BARITONE) cntenainaeat SEPT. 5, 6, 7 & 12, 13. 14 Open dalty for - “POTPOURRI OF lunch and Sunday MODERN MELODIES” Brunch ANN WARN PEG - RESIDENT PIANIST: ALAN MAGEE Offering fine foods and the best ALL SHOWS BEGIN AT 8:00 arsexvarions: 669-2649 vaildated parking available Restaurant 238 Abbott Sireet Vancouver, 8.C. DAVID C.HARDY ‘DANIEL, J. CORBETT H. Claude Hollands, President and Chief Executive Officer of ERCO, a division of Tenneco Canada Inc, is pleased to announce the following appointments: My. David G. Hathezly, Vice President, Phosphorus Division. Mr. Hatherly, a Vice Presi- dent and Director of the company, joined ERCO in 1965 and has held a number of engineering and management positions. His most recent assignment was as Vice President in charge of the Pulp and Paper Division In his new task he will have responsibility for « new division which incorporates the two ERCO phosphorus pro- ducing plants at Long Harbour, Newfoundland and Varennes, Quebec. Mr. Ronald J. Read, Vice President, Pulp and Paper Division. Mr. Read, a Vice Presi- dent and Director of the company, joined ERCO in 1960. His new assignment returns him to the business of bleaching chemicals and pulp mill engineering services following his recent responsibility for the company’s research, development and engineering efforts. Mr. Lyall C. Work, Vice President, Technical Division. Mr. Work, currently Manager, Commercial Development will take over the responsibility for the company’s engineering, research and technical development. He joined ERCO in 1967 and has gained a wide knowledge ofthe corporate operations through experience in pro- | ‘duction, technical, engineering, employee relations and commercial development. Mr. David ©. Hardy, as Vice President, Administration and a Director of the com- pany, will continue in this assignment and take on the added responsibility for Business Development. He will lead the effort to expand the ERCO business base through development of the product range and new ventures and acquisitions. Mr. Daniel J. Corbett, currently Manager, Employee Relations, will add to his sec- tor the responsibility for Occupational Health and Safety and the recently developed Loss Control group. Mr. Corbett's background in operations and his broad experience in human resources will provide the continuity required to maintain a high level of awareness in this important area. ERCO was founded in Canada in 1897, and is a major producer of elemental phosphorus and its derivatives, widely used in food processing, metal treatment, detergents and cleaners, water treatment and fire retardants. ERCO is also one of the world’s largest producers of sodium chlorate, basis of an environmentally ac- ceptable method of bleaching pulp for the paper industry. ERCO is a member of the Albright & Wilson group of companies and a division of Tenneco Canada Inc.