THE WONDERFUL WORLD
OF FOOD
By MONA BRUN

Woodward's meat depart-
ments have something very
special wailing for you —- FRESH
New Zealand lamb fegs! What a
wonderful treal for the whole
family. I'm going to prepare mine
very simply so | can enjoy the
flavour that only fresh lamb can
impart. | just stiver some garlic
cloves and insert them in smail
slits in the fat, then rub with
rosemary, salt and pepper. Roast
uncovered for approximately 30

Automatic Drip,
Filter Drip
or Regular Grind

SAVE: oie

BA, 729A

CAMPBELL’S
VEGETABLE SOUP
1O ti ox.tin & for 77°

GREEN GIANT
NIBLET CORN

or Creamed Niblet Com .. 12 14 ft. o2.tin OO"

FRENCH’S DIJON
MUSTARD

DELI OR HOT ENGLISH

minutes to the pound or until the
meat thermometer registers
160° to 170°F (internal temera-
ture). The oven should be
preheated to 325°F. Glaze with
mint jelly for the last half hour of
cooking. A 5 106 Ib. roasi should
serve 6 people. What a classic
Easter dinner! How fortunate we
are that ihe meat department
was abie to make FRESH lamb
available to us for the holiday
weekend. New potatoes with
lemon odutter and = fresh
asparagus are Superb with this
toast. Don't forget to steam your

3869 g tin

PER TIN

asparagus standing up so the
delicate ends are not injured.

Of course, i} you have your
heart set on serving ham for
Easter Woodward's has a large
selection of hams waiting for you
also. tt you happen to choose the
bone-in variety, be sure to make
pea soup when the ham itself has
been eaten and enjoyed. H might
not be a bad idea to pick up a
packet of dried split peas at the
Food Floor when you are shopp-
ing far the Easter weekend, then
you'll have everything on hanid te
make up the soup.

Deli Farm

For the Easter table center-
Piece | have noticed that bun-
ches of fresh tulips and daffodils
Can be obtained in the florist sec-
lion in the produce department.
Fresh spring flowers seem to be
as much a part of the Easter
celebration as holly and
mistletoe are of Christmas.

{1 certainly wouldn't seem like
Good Friday in our house without
the delighttully tantalizing aroma
of Hot Cross Buns wafting from
the kilchen. Woodward's
bakeries have extremely good
Hoi Cross Buns. | am very par-

Hams trom the folks that bring you all

those fine deli products.
B Black Forest Ham
Dinner Ham

‘Woodward's

We wouldn't put our name on it unless

we knew il was good.
Old Style Ham
Cottage Rolls

-DAIRY-MBID
APPLE JUICE

. Litre carton 79°

CANADA DRY
GINGER ALE,

Plus Deposit
COKE OR SPRITE ..

. 750 mi bottle 67°

GREEN GIANT FROZEN
VEGETABLES

IN BUTTER OR CREAM SAUCE . 2504 pky. B7®

ticular about the spicing of my
Hot Cross Buns and | must ad-
mit that my hat is off to our
bakers — they seem to have
found the perfect combination.
The great thing is, all you have
{0 do 15 pick them up on the Food
Floor, take them home, heat
them up and serve to an ap-
Preciative family.

Easter is such a wondertul
time. It is always so full of pra-
mise. To your kitchen from mine
— Happy Easter!

ADVERTISEMENT

per Dozen

¢ Fi Ses
Mellow Oak Ham
Special hatdwood smoking makes it a
winner.

‘Fletcher's

Renowned for quality pork products from

coast-to-coast.

Lean & Tasty Ham

Black Forest tam .

WOODWARD'S
HOT CROSS BUNS

-lvozen 1.99

WOODWARD'S EASTER

RABBIT CRKE

EACH 4. 99

WOODWARD'S OWN
HEARTSTYLE BREAD

WHITE, 100% WHOLEWHEAT