B12 - Sunday, January 30, 1983 - North Shore News

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LAMB STEW IN LEMON SAUCE

FROM

A hearsy dtsh thatlendsiuselfso welltoa cozy supper ona
wintry night Preparation 2O minutes Cooking ft,

hours

pounds lamb shoulder cutinto

cubes
2 tablespoons olive oll
Salt sod pepper
Voovmall onions Cbopped
4 celery stalks Chopped
Yoocatrots: Cutan half denpetiw ise
Uber cm fh paces
lowe partla miuaneed
Hove parte mined

ry ups wales

Brow meal quickly i heat oul
adding salt and pepper Ad tbe
omens ceduce beat and cook antil
tlramsparcet

Teamster toon Dutoh oven ot
large port Add celery canrnats
Barhe amd water plas more sale &

pepper dl needed

Simmer covered by his of until
meatus tender adding a tittle water
from time tao otune aif aceded
Remove frome heat shir off fast
and Cook slightly

Pour bemon Sauce aver slightly
cooled stew stir boomin and serve

atoome Serres O

LEMON SAL CH
Aopen separated

Jasscc al Ly lcaisasaren

Beat cep whites until they fou
peaks Gradually beatin the yoths
Add lenin prrven slowly and
a cometinvue beating

Serve atponee with Duttercd rae
or Noodles green salad and a hot

crusty becadd

Lad STON GS

FROM CARNATION
For Retund details an

e' Pads on in-store aisplayS

g Refund expiry date. see ‘Take-on

DUNCAN HINES

@ DELUKE Il 520 g Pkg.
@ SHACK CAKE 380 9 Min. Pkg.

SHOP STONG’S

0S S66 06S HHOHHSHSEOEOHOOOCOCOOOSO  _

THE GREAT GROCERY

AVE & WIN

CONTEST

SUMRYPE @ WHITE LABEL
1 litre Ctn.

SUNRYPE © UNSWEETENED

SUMRYPE @ PKG OF 4

KVOSTV

LOOK FOR FURTHER DETAILS
AT YOUR STONG’S STORE

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