Gino’ Special “thin Crust”
Seba ese

Individual - 10” only PizZa (no exceptions)
Mozzarella & Feta Cheese, Spinach.

Gustosa: Red Onions & Fresh Garlic

Artichokes, Greek Olives, Red

Amarosa' Onions, Sun Dried Tomatoes
F St at e Roasted gg Plant & Red Peppers, Sun

Dried Tomatoes, Parmesan Cheese

Festo, Zucchini, Cnopped Tomatoes,

Genovese Pine Nuts, Tiger Prawns

The Brick-Oven. .,....

Restaurant __ Sports”
105-West 20th St. (at Lonsdale) 985-9115 Live Musician

weekends”

HELL

Coane:

the .

$

1977 the Milano family
‘introduced for the first
! time in Western Canada,
* real [ealian pizzas cooked
“in a special wood-burn-
Sas, ing brick oven,
Very shortly, this different type of cooking
got people from all aver Vancouver hooked
on brick oven cooked pizzas.
The secret is in the intense heat and aroma
of different types of wood used to heat up
the oven.

From Al Forno’s restaurant in Gastown to ~

Dunbar in Vancouver west and now in
North Vancouver, Gino has introduced
new pizzas keeping up with the ever-chang-
ing eating habits cf the people at large.

For the new pizza era, Gino has created an
all new style of pizza including very chin
and light crust with ingredients such as
roasted peppers, egg plant, sun-dried roma-
tocs, artichokes, spinach, pesto, pinenuts

rome

eh
an-dishe

and tiger prawns. They are baked to perfec-
tion at temperatures unheard of in conven-
tional commercial ovens, therefore con-
serving all the natciral flavours and nutri-
ents otherwise lost with prolonged cooking.

Involive; oll for

ur Variet

2
i

p
liv

VITG
d

10% oft christinas Parties up to 100

people during the holiday season if
booked before November 15th

Fantastic View of
the city

157 Chadwick Court
Fully Licensed

Reservations Recommended

987-4610

All our Foods are prepared daily on the premises with
the freshest ingredients of the best quality.

Seasonally, we prepare many of our dishes from organic
heros and vegetables grown in our own gardens.

NEW GREEK TAVERNA

Introducing our light lunch entree
special for Novernber

BREAST OF CHICKEN
Charbroiled fillet served on a pita
with Greek Salad, Satziki and Roast
POLALOES 2.0 cece cee ec eee cece eeeent ones

The finest olive oil and our method of brailng,
Né rather than Frying . adds up to healthy,
low fat gating.

Preservatives, additives and oither
unpalatable and unnatural
substances are never used

in any of our foods.

Reservations

985-9853

Lunch: Mon.-Fri, 11 20-3:30, Dinner Suri -fhurs.. 4-lipm
Fri, S Sat 4pm-micrught

1814 Lonsdaie Ave., N 934-7411