19 - Sunday, December 28, 1986 - North Shore News

“PROVIDE NON-ALCOHOLIC DRINKS
Make guests comfortable

WHEN YOU open your home to * Keep in mind the alcohol con- * Pace your drinks with mineral
neighbors and friends this holiday tent of various drinks. Approx- water.

season, why not take a few tips imately equal amounts of alcohol ¢ A simple ‘‘No thank you”’ will
from the pros in the restaurant are in a standard glass of wine, mot label you a party pooper
business. After all, they know how _ beer or a jigger of spirits. among friends.

important it is to make their guests

important it is to A Nf We will be closed

Today, some guests may want

Sreletsn SFaltada oe | Mt. Seymour FL December 20 - January 4
33 d drink f y rapa is ete] te

dlcohol, And of resiaurant goers Resorts Lid.

41 per cent ask for a mineral water

when dining out. i Vek Wii
Likewise, these trends make § COMES i

sense when entertaining at home. §

Whether at a restaurant or as a

guest in a home, everyone wants to § 1A

feel special when they’re out. :
Non-alcoholic drinks that are

bubbly, merry and refreshing to

the spirit will appeal to everybody.

Serve them, just as the best restau-

rants do, in fine glasses with color-

ful garnishes. Here are some tips

for holiday parties.

*Have non-alcoholic alter-
natives readily available and offer
them when taking orders.
Sweetened soft drinks should not
be the only choice.

elf a waiter carries around a
tray of wine, non-alcoholic drinks
should be on the tray also.

° If cocktails are served before
dinner, keep the cocktail hour to
an hour, not longer.

®Serve food when serving
drinks. It adds to the party mood
while slowing alcohol absorption.

© Offer a non-alcoholic nightcap
at least one hour before the even-
ing is to end.

For the guest it’s important to:

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