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31 - Sunday, January 5, 1986 - North Shore News

IOOTH OR GRUNCHY

peanut butter
beurre
Carachides ,

Ai,

Spread mincemeat over the
bottom of the pie shell. In a
bowl, beat eggs and yolk with
sugar and salt. Blend in milk
and vanilla. Pour the custard
over the mincemeat, sprinkle a
little grated nutmeg on top and

1% ¢. prepared mincemeat
3 eggs plus f yolk

Yac. supar

Yt. salt

PY ec. milk, scalded

wove ATS g PKG, $218

HONEY NUT SHREDDIES

; \. vail ie shell bake at 350° for | hour or until
21 9 wun DARE pe ane the custard is firm. Let the pie
Levceeeeeceeeess 950 g PKG. Mat. MULE cool ona wire rack.

Serves 6-8,

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