RESTAURANT

Chéz Michel

Le Beaujolais Nouveau 48
5600

Table d'hote Special
Cog-au-Vin * Beef Bourgignon
1k © Red Wine Fish ee ...nd much more!

B 1373 Marine Drive, West Vancouver

1552 Lonsdale Ave. North Van
2427 Marine Drive West Van

LIVE ENTERTAINMENT
EVERY NIGHT
Mick, Brent, Ian, Skip. Chris.
Bruce. Melanie. Pete & guests

SHAGGED OUT AND DOGZ BOLLOX

All yeu can eat Fish n’ Chips
2 for 1 entrees
AH you can eat Pizza
Voted Best menu anywhere

“Mest fun on the North Shore
Live Alligator Wrestling

Thurs - Sun 4pm on 7 days lunch & dinner

NO RIFF RAFF OR TOFFEE NOSE GETS

BAY

_RESTAURANT

<CAPPETIZER >
ae Soup p of the Day
oR Bocecncini Cheese Salad
basil, extra virgin oil
<__ENTREE_>
Braised Lamb Loin
mint balsamic reduction OR

"Fresh Atiantic Salmon 4 Orange fl

or Grilled Chicken Breast

roasted garlic, sundried tomatoes, |

thyme reduction

<BESSERT >
an Profiteroles
with vanilla ice cream topped with
hot chocolate sauce OR

HORSESHOE BAY. WEST VAN

921-8184}

With this ¢ coupon, buy the fi rst tod &
chips, and receive a second cod & chip
dinner ual or lesser value -

° » Monday to Friday only, 2 p.m. to closing

© Horseshoe Bay location only © Dine-in only
® Not valid with other promotional offers

. ho Substitutions

926-4913 |

6330 BAY STREET §

photo Hamid Atte Photography

BEACH Side Cafe owner Janet McGuire relaxes fireside with Sadie and Milo, her two border colties, in the
December illustration for the new Les Dames d’Escoffier Internationa! calendar. :

Wine appreciation
course offered

From previous page

some Latin spice to his
Norte Restaurante Mexicano
(1200 Lonsdale Ave., North
Vancouver, 904-9848).
Cantina Loca features
Latino dancers and musi-
cians on weekends at Norte.
qa99

Attention oenologists,
winos and other grapeheads:
Beach Side manager and
sommelier Mark Davidson is
currently hosting a series of

Bee a in EE

Monday night wine apprecia-
tion classes at the Dubrulle
culinary institute in
Vancouver (1522 West 8th).

Davidson is the institute’s
director of wine programs.

His next class is scheduled
for Nov. 20. On the menu:
the classic red wines of
Burgundy along with a
regional dish or two to help _
with your viticultural appreci-
ation.

Classes run from 6 p.m.
to 8 p.m.

Cost is $75.

Call 738-3155 for infor-

mation.
g3090 |.
Over and out to lunch for
now.
-—tutrenshaw@home.com

LEMON OR ROCKY
ROAD CAKE

$599

Case Lot Sale
Campbelis, Minute
Maid, Kraft Dinner,

7009

Ocean Spray $

MAXWELL HOUSE
INSTANT COFFEE

Reg or decaf

ON THE NORTH sit

-“S" icons denote the approximate range of a

restaurant's entree prices, Restaurants may
offer some entrees above or below the price
range indicated.
$ $5 to $10
$58 - 510 0 $25 $85$ -

55- $9 to $2
$13 10 $30

Beath by Chocolate.
1305 Marine Dr, NV 985-2432

150g-200g

Prices effective Nov. 15-18, 2000
(while supplies fast - we reserve the right to limit quantities.)

Piece of Cake Dessert Emporium
(OT Espfanade, HY 986-7277

Chez Michel (Mon-Sat)

1373 Harine Dr. WY 926-4913 SSS
Cordon Blew Cafe ~

250 E. ist Ave. KY 987-0789 _SS$_-

’ Eiffel Cafe

(O7C-4390 Gallant Ave, WV 929-2373 $55
Le Bistro Chez Miche!

224 WeEsplanade, NY 924-4913 $$$

Aratoti Souviaki :
“Lonsdale Ave., H¥ 985-9853 $5
Andrea’s Restaurant: -

153 W. 6th St, NV 985-0414 $$$
Ariston Greek Restaurant
(42S Marine Dr. WY 925-0070 $$
Kostas Greek Taverna -
Kypriaki Taverna itd a
4356 Marine Dr. NY 985-7955 _ $$$
Mythos Greek Taverna

_ TOIE Lonsdale Ave. MV 984-7411 $98 ©

See more following page :

NABOB SPECIALTY

BLENDS COFFEE
Assorted Varieties

$Qse 250g