rom page 16

His concession stand, he con-
redes, “is not going to be Le
rocodile,” but Ramond plans to’
Miugment the Galley's simple grill
enu of Scuba Burgers, Diver's
pecials and hot dogs with daily
pecials that could range from
arbecued Chicken to Steak Frit
o Crepes and fresh Salmon.
Entree items will be priced
elow $9.
’ The focus of the Galley will be
plit between servicing the regular
ark clientele and creating special
ishes for patrons who might
njoy a deluxe picnic in the park.
- Service will be extended to the
i oncession stand’s 70-seat-sun
deck. Special parties can also be
osted in the Galley's 12-seat din-
ang room. And catering is a possi-
ility. ° .
“Improvements to the Galley 's
itchen include replacing the
xisting cooking unit with a new
as stove. Elsewhcre, flowers on
he tables, perhaps and other
amondian flourishes.
HA mini Ferguson Point
§ Teahouse, Ramond muses, lapsing
Sbriefly into four-star culinary con-
emplations.
f° -For a restaurant operator who
has had to deal with the caprices
fof popularity consistent with the
igh-énd restaurant trade, the
chronic impetuosities of chefs and
ther gastronomic artistes, the
§Whytecliff Park Galley affords an
interesting departure from that -
ypressure. ve
-, And, perhaps best of all for
Ramond, it will be a solo depar-
ture. a ‘ :
“One of the best things I found
is that [ can do it almost all by
myself. This is me. My. labor is
me,” he says. , *
 Whytecliff Park regulars and
area casual diners will have to «..
wait'to see whether that labor will
yield worthwhile results.

a)

REAFOOD & PABTAG-

UNDER NEW —
| MANAGEMENT
7 } Now-foatsring a
ult line of fresh seafood.

veal, chicken & steak entrees i

. 24 Combinations
of Pasta
f 157, Chadwick Court
“North Vascouver
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PEEEREEN Oe

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. 2427 Marine Driue, W. Van 926-5939

: 1373 Marine Drive, W.Van.

Wednesday, January 18, 1995 ~ North Shore News - 17

mnt OL GE) Gy NE mS ed Cm) GU GET GEE few GEM Aen CUE! UE AS me OS NEY

Flavour of India

Extends warmest wishes for the New Year.

B MON. THRU THURS. ,
fapse

1 FREE DINNER
Please present coupon fo sarver before ordering aby
Purchase one dinner entree, receive a second entree of equal oF
tosser value FREE. Jin. 26/95

"Excludes beverages and Tandoori Entrees, Dinnet Mon.-Sat. 5-10; Sun5-9
Open for lunch Monday to Friday 12:00 - 2:30
175 E, ard St., N.Van. FullyLicensed 985-5477

Phone 4: _.

oy

RESTAURANT
Not witid Valentines Day,
Mothers Quy ar New Years Eve
Save up to Save up to

One coupon per group
6 00 No separate checks, S 8) QO
j If you have awo of more items from ous
e you have wo of nie 104 G ° as

bar, desert ar gppetver menu we will Sedintn
Conduadly invite you and your guest te enjay ane complimentiry ENTREE
avhen a second ENTREE of equal or greater value iy purchased

LIVE MEXICAN ENTERTAINMENT
a 1200 Lonsdale Ave. (at 12th) North Vancouver,B.C. of
Ltesersutions recommended at 9RS-TACO ar 985-H226

Sees

RESTAURANT

Chefs Gerard & Dominique of
Chez Michel invite you to try their
creations on their new menu.

Open for lunch & dinner
Tuesday to Saturday

926-4913 ||

CaP Se ST er ae a

GRANITE

“Best new restaurant 1994. . bright, tasteful;
fashionable, top quality and neighborly...”
a Timothy Renshaw, North Shore News :
gq... a major new culinary star..an absolute must! |
Innovative and versatile menu, beautiful = j
presentation... ‘yummy’ ...”
John Crawford, West End Times
“Best new restaurant 1994”
Alex MacGillivray, The Vancouver Sun
“Worthy newcomer”
The Vancouver Courier
“... an adventure, a discovery of
new tastes and ideas...”

Tim Pawsey, Table Talk, The Vancouver Courier
“They're doing things right in the kitchen...
[Chef] Paul Mackwen: the new name fo watch.”

’ Jurgen Gothe, Saturday Review, The Vancouver Sun

The Granite Cafe Is Open For Lunch And Dinner §
Tuesday through Sunday
Please Join Us
RESERVATIONS

922-1117

AMPLE CUSTOMER PARKING AT REAR
157H & BELLEVUE, WEST VANCOUVER