42 - Sunday, July 14, 1991 - Nortn Shore News

OO)

yy a ea)
e

10 6 8 oe 8 ee oa 6 be

ees e)
oratanaete et etetetetatetetatetste!

Fresh Pork Fresh Chicken | | Bottom Round
i Breasts Steaks

BONELESS SIRLOIN TIP OR TOP ROUND UNSLCED, WHOLE, RIB HALF WHOLE, BACK REMOVED BONELESS BEEF ¢ FAMILY PACK MIN. 4-6

FAMILY PACK MINIMUM THREE 3-5 Ib. OR TENDERLOIN HALF FAMILY PACK MIN. 5-7 ibs. PER BAG STEAKS PER ACKAGE
GOK

287 1 47 || 227

@ /Ib

Pork Spareribs J&L Frozen Country Cottage
THAWED FOR YOUR CONVENIENCE Burgers Dinner Ham Bologna

ID
WHOLE PORK SIDE + BREAST BONE ATTACHED ROUND * VACUUM S| cHuEn’s

FAMILY PACK MIN, TWO 2-3 {b, SLABS
PERP. 3.90/k BEEF * BULK © 4.4 kg. BOX FAMILY PACK MIN. THREE 3 LB. HAMS FAMILY PACK MIN. 5-7 Ib. PIECE
'ACKAGE ° 9 9 PER PACKAGE « 5.67/kg ‘AM 2.14%k9

177 57

@ /ib @ /Ilb

Fletcher's Mild Cheddar Medium Aged Cheddar
Slab Bacon Cheese Cheddar Cheese Cheese

WHOLE, SMOKED, RIND ON FROM OUR DEL DEPARTMENT FROM OUR DELI DEPARTMENT FROM OUR DELI DEPARTMENT
MINIMUN 7-10 Ib. SLAD FAMILY PACK BULK STYLE FAMILY PACK BULK STYLE FAMILY PACK BULK STYLE
IN OUR MEAT DEPT. « 3.02/kg MINIMUM 5-7 ibs. PER PACKAGE MINIMUM 5-7 Ibs. PER PACKAGE MINIMUM 5-7 ibs. PER PACKAGE

137

@ /Ib

y Fresh Sliced Bulk Style Vita
Potato Salad Cooked Ham Tortellini Freezer Wrap

FROM GUR DEL! DEPARTMENT WITH MEAT « FAMILY PACK ¢ FRESH
FROM OUR DELI DEPARTMENT VACUUM PACKED FROM OUR DELI DEPARTMENT FOR HOME USE
RESER'S » FAMILY PACK *2 kg PACKAGE APPROXIMATELY 2 kg PACKAGE APPROXIMATELY 2-3 Ib. PACKS 1000° ROLL

D5. ;

[OPENS A.MSTIL MIDNIGHT:* 7 x
WER CHE RIGHE.TO LIMIT: QUAN

=e .
Oe hehe fate?

sea etetetetetat 8.0.0 .0-b awe eb Ore Ge ah trarere.
‘et et pts

toe Fa Oe ees steers eee fey 0 08 6 oN ee 8 ee

o
ty

At at a nN eter he he ha eS

aa y
tM) enone ete ate een en aMarere crete’ et

ft}
e
e
'*
5
oe
4
‘s
e
*
‘.
«
5
o
e
*
".
‘e
5
2
e
‘*
'é
me
2
°
eS
e
e
%
oe
°
8
st
.
re
‘e
'e
a
5
ae
Se,
e
te
°
.
5
*
5
5
.
5
'e
'e
'e
‘e
e

COO ey

I

AO)
OO

oe
oterete th ere ete tn etetets”,
SRK PON SD

Se a ON TH) oe @ S05 () Cle) evaP ate. oe ‘ae