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34 - Wednesday, May 7, 1986 ~- North Shore News

- Pull out the barbecue, it’s spring!

I KEEP hoping that the rain will quit long enough for us to

haul out the barbecue.

It’s been a long time since last
September when it got laid to rest,
and I seen to recall being grateful
at the time - glad to get back to
winter fare.

budget
beaters

. by Barbara
McCreadie

Sometimes (usually when there’s
two feet of snow blocking our
driveway) .1 wish I could ‘live in
_ Hawaii. But do Hawaiians ever get
“the. joy. of. the | fi rst “spring
barbecue? Hardly. :

Every year 1 ae reais for’ this :

‘recipe!
} Merial Chicken:

fal

. Dressing:
« 4anchovie filets
-, Leup olive off

Ya cup oil

2 tablespoons sugar

2 tablespoons vinegar
garlic powder (don't use
garlic sa3t)

Mix together soy sauce, oil,

sugar and vinegar. Sprinkle with.

garlic powder to taste — 1 use
enough so that the whole top of
the sauce is white. Whisk the sauce
thoroughly. Marinate the chicken
overnight or at least a couple of
hours.

Either bake the chicken in a
single layer at 325°F for about 1%
hours or grill, basting frequently.

This sauce is excellent for steak
or chops too.

Our barbecue is one of the tradi-
tional ones which | translates
“messy’’. I’ve found that it’s
much easier to clean the grill if 1
spray it with Pam (or equivalent)
sptay before heating it up.

As soon as we're finished cook-
ing I lay the grill on a thick sheet
of newspaper, lay another sheet on
top.and wet the whole thing down.
with the garden hose. By the time
we're finished eating all the burned
bits are soaked into the paper.

This is my own recipe for Caesar

Salad. I prepare the dressing early
in the day, omitting. the egg, and
let it sit at room temperature in my

. blender. Just before serving I toss
in the egg and give ita good whirl.’

Brian’s Favortiz
. (Caesar Salad

: Overlooking the spec acular -

beauty. of: Howe: Sound:

C: ‘G. M.. “SOUND KCC OR:
-: 30 TEARS OF PROFESSIONAL’ SALES & SERVICE.
285 MARINE DR: ‘ACROSS FROM'SAVE- ON FOODS.

987- 3121,

Pert

D artificial tusk Special ~
top quality, Regular $27.95 per yd.

(salad oil just won’t do)
3 tablespoons white vinegar
juice of one lemon
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
3 cloves garlic
i coddied (1 minute) egg
Buzz all ingredients together in
blender until garlic is pureed.
Saiad:
2 heads romaine lettuce,
torn in pieces
1 cup freshly grated
Parmesan cheese
freshly cracked pepper
I cup croutons

color — “SILVER MIST” .

.. — when ifs gone its gone —

Bring in your roorn sizes and

‘

Artificiai Turf —

1083 Roosevelt Crescent

North, Vancouver

save hundreds. of dollars.

good hardwearing, regular $8.95

Be sure the romaine is
thoroughly dry. Dott toss the
salad until you’re ready to serve it.

tht

BEST BUYS:

Buy Low: Parkay margarine, 3 Ib.,
$2.19; ABC laundry detergent, 6
Ket $3. 28; frying chickens, whole,
7¢ Ib

Woodwards: McCain frozen
orange juice, 355 ml, 99¢; Tetley
tea bags, 144, $4.27; fancy lettuce
(red, butter, romaine) 49¢ bunch;

This is nota an n ordinary everyday sale. These purchases have b been 5
ad for, and are ‘on for THIRTY DAYS. ONLY. Saie must end on May 15th, GET IN EARLY.

"5 rols only of SAXONY — 80 o2. 100% Nylon. Luxurious pile
— 5 gorgeous decorator colors.
Elegance at-an affordable price,

- One time only... 6.66. c eee eee ee ube e eet eneceeeaseaes  vaeea” 3475.
40 02. SAXONY — Nylon, Scotchguarded. 1986's most in demand _
This is a special limited purchase

biveeeeeeees Limited Quality .. .

' LINO SPECIALS — European. import, NO WAX — 12 ft. material,

exceptional quality —- 12 BEAUTIFUL PATTERNS that will
satisfy the most discerning buyer.
Introductory offer at the unheard of price of

A good selection of ARMSTRONG CANDIDE and DFSIGNER SOLARIAN

_at special discount prices,
FOR THIS SALE ONLY.

THESE WILL MOVE QUICKLY

DG EMONT CAREY an NO LINO

~ CENTRE UMITED

(2 blocks behind the Avaton Hotel) OPEN SATURDAY

- BASEMENT AND REC ROOM SPECIAL:

Rubberback, Nylon. cut and loop, warm earthtone shades. Perfect for
do-it-yourself application to spruce up your basement.
Limited supply. eae e eee seee

MANUFACTURER'S CLEARANCE:

:,1000 yds. of:high quality SAXONYS, CUT AND LOOP, some
~ minor irregularities. Random sizes. Good variety of neutral shades.

Regular $2 2.95 SPECIAL

Nabob coffee $3.47; boneless

sicloin steak $2.97.

Super Valu: Regular ground beef,
min. 10 Ib., 88¢ Ib., boneless pork
shoulder butt $1.69 Ib., fresh cod
filets $2.59 Ib.; boneless turkey
thighs $1.99 Ib.; tomatoes 59¢ Ib,
Safeway: Frying chicken legs 99¢
lb.; Country Cottage sliced cooked
ham $2.69, 375 g; Hunt’s Manwich
sauce $1.19, French Bread 95¢.
Stong’s: Whole frying chickens 88¢
Ib.; broccoli 59¢ Ib.;-eggs, A-large :
$1.29; fully cooked ‘ham, butt por-.-
tion, $1.48 ‘lb.; mushrooms $1.88”
Ib.; cantaloupe 49¢ each, *

PERRET hk

10%,

985-0011
985-0114