BIOTECHNOLOGY research underway at the Department of . Fisheries and Oceans, Fisheries Research Branch laboratory in West Vancouver, could make.a huge.impact on the budding salmon farming industry in British Columbia. Scientists at the Fisheries Research Branch laboratory in West Vancouver, headed by Dr. Ed Donaldson, have injected juvenile coho salm- on with genetically: engineered recombinant chicken and bovine Somatotropins (a pituitary growth hormone). The labo- ratury is run by the Depart-. ment of Fisheries and Oceans. . : At the end of a six-week experiment, body weight of .- the injected salmon ‘increas-' ed by 50 per cent while body length increased by. 20 per cent. Even small doses of the somatotropins resulted. in.:.. noticeable increases: 20 per cent in. weight, 10 per cent in growth. The. experiment is the . first: time — genetically engineered - somatotropins.’ ’ have been shown to acceler- ‘ate growth i in fish. LENGTHY CYCLE The lengthy life cycle of Pacific salmon nas been one of the major challenges to “the culture of these. species. 25 - Sunday, August 18, 1985 - fy growth rates would eliminate a substantial hurdle for the saimon farming industry. Several other methods ex- ist for developing faster growth rates but the most obvious, a process of selec- tive breeding, may require several generations, each at least three years. Develop- ment of scientifically for- mulated, conversion efficient diets is another technique. In addition to long-term Fisheries research branch programs relating to diet and selective breeding, scientists at the West Vancouver Lab- oratory ha‘e. been ex: perimenting with somatrotrepins on fish growth rates and feed con- version efficiency since 1974, BIG BENEFIT Experiments with feed conversion increased effi- ciency by approximately one third, a significant benefit considering that feed costs in a typical salmon farming - operation represent over 50 per cent of the ‘total operating cost. Application of the hore News somatotropin injection tech- nique could benefit two sec- tors of salmon ‘culture. It would be used jo increase the growth rate of juvenile salmonids reared in hat- . cheries, resulting in larger fish with increased chances of survival upon release into the ocean. Pink, chum, and chinook salmon are usually not as large as they should be at the desired date of release in the spring. More importantly, however, the administration of somatrotropins could reduce the cost of salmonid mariculture by increasing feed conversion and reduc- ing the ,voduction time to | market size or alternatively, by permitting the economic production of Jarge fish, which command a_= higher value per unit weight in the market place. : For further information contact Dr. E.M. Donaldson at the | West Vancouver Laboratory, Fisheries Research Branch, Depart- znt of Fisheries & Oceans, - 4160 Marine Drive, West: Vancouver, B.C., Y7V_ 1N6 or telephone 926-4358." - “BLIND FAITH. "Salmon take approximately - NEWS photo jan Smith three years to reach market A YOUNG SALMON, has been put ‘to sleep 50 Fisheries’ Dr. Ted Down can inject it with a . size. A reduction in this cy- growth hormone. Research at the West Vancouver laboratory is trying to see how to make cle as a result of. increased salmon grow bigger. THERE ARE OTHER VERTICAS, : : BLINDS BUT NONE LIKE BLINDS i ay . LOCALLY MADE WITH A HON-STOP WARRANTY . gems . g AND OUR 1” MINIS ARE GUARANTEED FOR LIFEL* White ite or 100% Whole Wheat 6G ea. No preservatives added ¢ FREE MEASURE . © FREE INSTALLATION % ¢ FREE ESTIMATES LEVGLOR, ABBEY, KiRSCH COFF DRAPERIES ¢ GUARANTEED QUALITY * SATINS, PRINTS WEAVES, SHEERS IN HOME SERVICE English Muffi s6’s Reg. Hot Dog Buns , Our new summer lunch menu features “fish! ‘i? i for fitness”. and fresh seafood salads{|¢ prepared in.a delightful way, every day. | From fresh, fresh fish ftown in dally from ; around the world our chefs create light ‘spa : cuisine’ specialities, grilied over mesquite Mon. Neo core the best charcoa!. Trust The Cannery to prepare} § wi y seafood right, we’ve been doing it for over thir-[ § teen years. Bring your out of town guests for] } a taste of the sea and a view that’s}f | unbeatable! Reg. Hamburger Buns 12!s - Te rerions 926-8819 ® Kertisdale 1.G.A. » Park Royal South OPEN SUNDAYS: 288 Pemberton, N.Van ¢ 3734 Canada Way at Boundary © Brentwood Malt « Denman Mall « Richmond Square « 6th Si. & 6th Ave., N.West Lunch Mon-Fri. 2205 Commissioner St. RESERVATIONS 254-9606 & West Vancouver