Valid when two or more dinner
entrees are purchased.

Valid Sun. to Thurs. 5:30-10 pm
Fri. & Sat. 5:30-6:30 pm

.. BE Limit 2 coupons per table
‘ff (Offer expires September 15/98)

at cca” GEBGING

__ GlTHENTIC Se onto.
ON OUR VINE COVERED PATIO.

Open every day:
for Lunch and Dinner ..

” Peppered Lamb loin with summer greens, mint Vinaigrette
or
Fresh soup 9 of the day

~ Grilled Salmon with smoked risotto, fresh vegetables and

rosemary b beurre blue

: Broiled Chicken Breast oe with Okanagan herbed goat

cheese, sundried tomato sauce

“Peach M Melba”

Throughout the

. summer

A Marriage Made in BC
The perfect pairing of B.C.
wild salmon and B.C. VQA
Pinot Blanc is being celebrated
this salmon season throughout
B.C. On the North Shore,
check out the results of this
union at Chesa Restaurant, the
Park Royal Hotel and Salmon
House on the Hill in West
Vancouver; at Northlands Bar
and Grill and the Seven Seas
Seafood Restaurant in North
Vancouver.

August 19°
Down to Dinner
The Waterfront Centre Hotel
continues to invite celebrated.
speakers to share their unique
Perspectives, experiences and
expertise with guests at the
dinner series. At this dinner,
Score Minkus and the Aveda
team present Nurtured by

_ Nature — Natural Care for
“ Your Personal:, Environnsent.

The. evening begins at 5:30
P. .m. with a tour oF the hotel’s
erb -garden. The cost is $75
person. For more informa-

on call 691-1 1991, ext. 3133.

You’ ve been hearing about it

- |: for months now — Barbara Jo
* McIntosh, of Barbara Jo’s

Books to Cooks, and her very

- original Tin Fish Gourmet.

Now’s your chance to join her
for a fishy class straight from

-. the book. Enjoy a-demonstra-

tion of some of her.now-

Calendar

famous recipes, get.a copy of
the book and have a great din-

ner in the bargain. The class

starts at 6:30 p.m., cost is $35, _

pre-bookin

is required. Call
688-6755 fon

r information.

This week-long homage to the
culinary versatility of the
tomato takes place at Granville
Island, and begins with a
Tomato Growers’
Competition. on Aug. 23.
Phone 666-6477. for entry
details: Throughout the week,
there will be cooking demon-.
strations and ‘B.C. : Hothouse
will be on hand to. answer. any

tomato. questions~-: visitors*
might have. Kids are invited ta:
entering the’ ~

join the. fun ‘by
Tomato ® Festival~ Colouring
Contest. 7

tember.1
sunt Producers’

Your. noel ij He i is
as important as your

professional life!
We offer introductions

7 r professionals through

- As seen on BCTV News.

Call us. today for more information —
Our clients range from 21-70 years of age

Great Lunch Dates
1759 West 3rd Ave., Vancouver

Cafe

730-4664 |

DINNER
Thurs to Sat
4:00 to 8:00

Sunday

Dinner
Executive chef of the Four
Seasons Hotel, Douglas
‘Anderson, and his five-star
kitchen brigade continue to
create inspiring menus featur-
ing the finest home-grown
produce B.C. has to offer.
Selected wines will match each
course. Tickets are 585, for
more information, call 344.
6715.

“September 13

Feast of Fields
This benefit for the Farm
Folk/City Folk Society fea-
tures talented. chefs from top
B.C. restaurants. Delicious
dishes, Iccal: wines, beers and
juices will be available from 1]
to 5 p.m. at Glorious Garnish

Farm at 1374-256th St. in. .

Aldergrove. Tickets are. $60,

which includes a free shuttle:
bus. Call 730-0450 for infor-

mation. :

funnyman Bill Richardson pre

sents a selection of humorous
readings. The evening begins
at 5:30 p.m. with a tour of the

. hotel’s herb garden. The ‘cost

is $75 per person: For°more

information,. all “691-1991, .
_ exty 3133..

September 23
_Conversations in the -
, Kitchen

“One in a series of talks at

Barbara Ju’s Books to Cooks,
with leading local personalities

THAAATENRSMTS"

writing or working in the food
business. Take a look at the.
B.C. wine industry, as Sandra
Hainle of Hainle Vineyards
discusses the growth of a suc-
cessful family-run organic win-
ery. The conversations run
from 6:30 to 8 p.m. and cost;
$15. For information about:
this series and others, call 688-

year’s.
Vancouver
Convention’.
theme - this...

, evening: "sins at

with a tour of the’ ho 1s

garden. -The:

person. For“ more’ inform
tion, call: 691-1991)"
3133.

4:00 to 6:00

Proud to be Old-Fashioned
from $4.95

BOOK NOW

Li FOR YOUR FALL. PARTY!

"A fresh half of peach with vanilla ice cream, raspberry sauce

and toasted almonds

Lite rainment!

RESERVATIONS

Now, 3 separate rooms to meet your

‘Thurs, Fri, Sat & Sunday RECOMMENDED

5.7 3-5 , a
OLD TIME SING-ALONG |
Thursday 5 to 7

#201 16th Street 92 5-091 9

Fresh fruit sorbets

*22.95

(Offer valid Tues. Aug. 18 - Tues. Sept. 1)

‘CHESA-

1734 Marine Drive, W. Vancouver © 922-2411

125 East 2nd St.
North Vancouver

West Vancouver

5 EON EI EARN ATE NOB Ns

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