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sees ‘4 in

1560 MARINE DR, 926-4228

RB,

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ntino

West Vancouver's

Newest Italian Restaurant

Serving homestyle Italian dishes

choice of 21 pastas

— our sauces are freshly made —
Introducing some of our
most popular entrees
* Freshly steamed clams & mussels .
* Veal Piccata - lemon butter & caper sauce
¢ Chicken Marco Polo — artichoke & cream

sauce

* Prawn & Scallop Brochette

- VALENTINE’S SPECIAL
Monday, February 14th
Complimentary Surprise gift
for your Valentine
RESERVE NOW

2168 Marine Drive, W.Van. {undespround parking at rear)

Hours: Dinner daily
from 5 pm

Lunch Sun, - Fri.
11:30am - 2pm

eral
a
iat

— ( ° .
eal Your Ulentine
‘) awa
loa Lovers’ Feast

Of a four course gourmet dance
eae . . a . . fiw Ae wh a hitle . something
eta” ; tow seated wtih i hissy

CS ED |

$4 Are. person (plus G.S.T.)
Monday, Feb. 14, 1994
CH a &

Ghotce-y CLLAKA
Rack a kind i for HO”
Teal Medaltons Princess
Filet Mignon Cufe de Paris Fore
ladon Wellington

Gall now. for

Reservations:

Coach House
985-3111

menus all week long

PEPPVS

On Dundavave Bead —
Monday, February 14th

LOBSTER BISQUE OYSTERS
sith Creme Fraiche in the half shell
SMOKED DUCK
served with blackberries and wild greens

ROAST RACK OF LAMB PROVENCALE
with Dijon mustard, fresh rosemary and lamb jus.

SHELLFISH RAGOUT PRIME RIB
Acombination of clams, mussels, 8 oz. prime beef roasted with garlic
shrimp and scallops, sereedina  & spices, served with pan juices
Jennel and saffron broth and Yorkshire pudding
PACIFIC SALMON WELLINGTON ‘
Filet of salmon in puff pastry with leeks,
mushrooms & Bearnaise sauce.

PAN ROASTED VEAL STEAK
Fresh Fraser Valley veal served with sherry,
larragon & wild nuishroom ragout-
TIRAMISU WHITE CHOCOLATE
Cappuccino soaked Ladufingers, RASPBERRY TRUFFLES
topped with Halian erzam cheese garnished with exotic fruit

For reservations Cail}. | For RESERVATIONS PLEASE CALL

100 Centennial] Way, Bby 299-1155 922-1414