1°

695g Loaf a

. SLI

idays CONTEST

TIONS!

WEEK NOV. 17th @

P. Griffith
Esther Kerr
John Jost

Ed Hiebert
Mr. R. Wynes

ays ifs way.

429

4 ROLL PKG.

¢

PKG. OF 200

12 ROLL PKG $499
$409
$469

«2 ROLL PKG.

PKG. OF 100

PACIFIC

EVAPORATED

un YP

REGULAR OR 2%

DAIRYMAID

APPLE
JUICE ......

“ARMSTRONG EXTRA

CHEESE a

CES

_ TASTER'S CHOICE

INSTAN FE

REGULAR, DECAF., FRENCH E JAR

19

a —

also recommer?n
Oust CQereaw
BRANDS

WE HAVE A FULL
SELECTION

You've seen them or T.V.

They're ail avail

REGULAR
FINE
EXTRA FINE

DECAF. REGULAR OR FINE.
SUMMIT REGULAR, FINE
OR DECAFFEINATED..

69°

sues $Q39

able at Stong's

Sunday, November 25, 1990 - North Shore News - 29

DAIRYLAND - SOUR"
REGULAR OR SHAPE  soog tus 1
DAIRYLAND - SWISS

RASPBERRY,PEACH, 4 6 ge
EBER
BLU RY, iw

STRAWBERRY
TIDE

LAUNDRY

DETERGENT

* REGULAR, PHOSPHATE FREE 10L PKG.

WITH BLEACH 8L PKG.- OXYDOL 10L PKG.

CHICK PEAS, LENTILS,
ROMANO BEANS

PASTA

ASSORTED

VARIETIES gong px. 1

Primo Lasagna san, exe? I 49
Primo Egg Noodles 19

MEDIUM OR BROAD 3759 "§

RED KIDNEY, WHITE KIDNEY OOF
540m! TIN Sl

<7 S0ral ne

drain drippings from bottom of |
pan. Pour wine over duck. Re-
turn to oven and continue roast- i
ing for 30 mins. Remove orange q
quarters and discard.
In saucepan, combine pepper, ff ;
chutney and mustard. Heat thor-
oughly. Brush duck with sauce, |
return to oven and roast for an |
additional 30 mins. Serve re-
Squeeze quartered orange over maining sauce with duck. Gar-
SW duck. Place duck halves on rack nish with watercress or parsley.
a | of roasting pan and put orange The sweet flavour of chutney W
quarters under duck. Pierceduck blends with the pungeni flavour |
| with fork and roast at 350° for 1 of mustard to create a uniquely
hour. Remove from oven and delicious sauce for this duck.

1 oranges quartered

1 - 4lb. duckling, balved length-
wise

¥% cup dry white wine

2 tsps. coarsley ground black
peppercorns

% cup fruit chutney

44 cup Dijon mustard

Makes 2 servings

i
i i
5
%

ee ed