| By JOANNE MacDONALD “to: be used by Council, the ‘Advisory. Design ‘Panel ‘ (ADP) and the Advisory Planning Commission (APC): when. evaluating “ tions. ward “by. Gadsby: — and _- subsequently’ passed — call- - guidelines, to ‘make copies available to the public. for a .. fee, and to obtain ‘input «.: - : from the APC, the ADP and. “the: ‘Chamber of Commerce. : >: s-the guidelines are to create a - “for shoppers, both as‘drivers . - Sand pedestrians, to: promote... - the: growth of varied . ; bitsinesses:. inthe: area, to... emake - more efficient: use of t ‘presently. undeveloped land: “and to encourage the inten- “sification of land uses, and sto? “allow maximum flex.” “ibility in -the- generation: of * /infill development while’ en-- “couraging lot consolidation » ~ “where feasible and prac- ‘tical, ” : . Al2 - Wednesday, January 23, 1985 - North Shore News Public to see design proposals CALLING THE Marine Drive corridor an area of ‘‘major importance for all District residents,” North Vancouver District Ald. Joan Gadsby suc- ceeded Monday in pushing through a motion that a public meeting be held to allow public input on the recently released Marine Drive Urban Design Study and Development Guidelines. ’ The guidelines are intend- ed to be used by landowners, developers and their consul- tants during the formulation of development proposals for sites on Marine Drive ex- tending from Capiiano Road to . MacKay ‘Road. The ‘guideliites are.also expected ‘development permit applica- A second motion: put for- . ‘ed for Council to receive the North:, Vancouver The overall. objectives of. reservations -gas heat. ° on gas savings. . at the same time. during mall hours. | OBC Hydro Go Gas & Save Specific design strategies laid out in the guidelines call for improvements in’ safety conditions by reducing pe- destrian-vehicular conflicts; a street beautification pro- gram governing landscaping, building facades, signage $16" Gas heat s: saves up to 50%. See the whole story at Park Royal January 24 to 26. ot ‘Now’ the tim : to consider thie advantages of convertingt to clean, economical : Why now? Because the Federal Government's $800 COSP grant en; ds _ March 31. If you act now, you can qualify for the grant and get a head start We're bringing ¢ our Go Gas & Save display to Park Royal to show you how fast converting to gas heat can pay for itself. We'll give you a free, personalized computer analysis of savings for your home. And to make it even easier we'll help with your $800 grant application and sign you up for gas service, all Park Royal South Mail, South Court (in front of The Bay). Thursday, January 24 to Ssturday, January. 26 . and other elements of great visual impact; a street tree planting program for all new corridor projects and developed sites; and to use the development permit system as ‘‘a tool for development and .design |The BEST Rack of Lamb | 929-28 73 contro] from the initial stage of a project.’” Ald. Mary Segal and Craig Clark voted against Gadsby’s motion for a public meeting, with Segal saying that any further delay in the adoption of the guidelines would be a disser- vice to the area’s developers. Clark concurred, saying he felt the guidelines should be adopted as soon as possi- ble and that input received from the Chamber. of Com- merce, the APC and the ADP would be sufficient. IT'S PIZZA MADNESS TIME All during January Celebrate with the best- -tasting pizza in town. Large Pizza 5 Toppings: » ° Sav /2 « Cheese Plu: any 3 others. | Hours: sun-Thurs 5pm-11pm . f Fri & Sat 5pm-1am Free Delivery after 3 pm, minimum m order of $6.00. : Fully Licensed. ‘2988 Mountain Hy - 986- ae 986- 2875 | accepted ‘ proudly | . ‘presents © gb" Bbulous Contest "140 E. 2nd N. Vancovuer - . 140 E. 2nd N. Vancouver EVERY | WEDNESDAY. - "10PM 34 Don't miss the Fun! THIS WEEK IN. THE PUB * Vancouvers Newest group BLACK DOG Big “O” Pub 988-3217 Dinner and Show Coupor Join us for dinner and then catch the show at the Big “O” Pub. Guaranteed entrance to ~ the “Wet T-Shirt Contest.” Sole or B.B.Q. Ribs includes soup & salad Dinner 6:30-9:30 The Candlelight Dining 56% Room 980-6818