B36 - Sunday, April 29, 1984 - North Shore News

Volume 1 Issue 7

CAPILANO MALL N. v.

Toby Taylor
North Shore Hobby Brews
Brewmaster

BEERS

Here is a short rundown to help tease your imagination and palate .

LIGHT ALE

As the name implies has a lighter alcohol
content. usually 4% or less A very clean.
tnirst-quenching beer

BROWN ALE & SWEET STOUTS
Are both very simuitar in their Charactenstics
Both are sweet. dark heavy bodied beers
_The predominant teature of these brews 1s
the strong luscious flavor dertved trom the
darker grains and sugar carmets The hop
rate is low and serves to enhance the
sweetness tor the malts Brown Aie being
thinner can suppor more carbonation than
Sweet Stout (although both are low in
carbonanon)

Call in to North Shore Hobby Brews and pick up your

ed
$ 1 OO OF ft regula adult admussioe te Baga

aw tht
Miasy 6 4 oF ar

Hage ee where pire erected Pitas

tat

fr gt thee

MAY IS HERE .
MAKE YOUR OWN CHAMPAGNE!

There are many commercial sparkling wines; and the Queen of them all is Champagne!
Champagne — what magic there is tn the word. It brings to mind a whole string of happy associa-

trons .

April 29, 1984

.. jovial parties, celebrations, wedding breakfasts. Men write songs about it and ships are

launched with its blessing. Some rave about champagne and some Say it '!S over-rated. The fact re-
mains that it has become a universal symbol in celebrating success, prosperity, quality and

happiness.

G

Any wine maker who can produce good table wines (even the 28-day kit varieties) will eventual:
ly be tempted to try making sparkling wines of their own. To be able to produce for your guest, a bot-
tle of your own ‘“‘bubbly’’ marks you as a winemaker of real distinction and creativity, Your guests
cannot help but be impressed._

We realize that New Years seems a long way off when we haven't even finished with spring yet. But if you'd like to be toasting the
arrival of 1985 with your own champagne, you must start now. We cannot give you a 28-day champagne — but we can show you how
to make a great champagne in 28 weeks. So, making bubbly that will be ready by Xmas is out of the question if you wait until August.

We have scheduled our first champagne-making class for May 17th. Classes will be scheduled every Thurs. and/or Fri. evening as
long as the response warrants and full classes are booked — or until the end of June, whichever comes first. We do request that you
have a basic knowledge of winemaking and are Satisfied with your previous endeavours. The process is reasonably sophisticated and

this class will not suit the beginning or first-time winemaker. Classes require pre-registration with a $5.00 reservation fee (refundable
on attendance), so don’t miss this opportunity!

BEERS

PALE ALE

The pnde of English brewing Only the best
hops and well modiftted malts are reserved
for this style of brew Pate Ale has a
generous hop rate and higher alcoho!
content, usually 6% to 7%

IRISH OR DRY STOUT

Guinness o! world renowned tame comes to
the tront of one’s mind and ts noted as one
of the best beers tn creation tt takes tts
character trom a large quantity of roast
barley and usually runs gt about 5% alconoi
though can be as gh as 10% aicohol

AND MORE BEERS!!

With the wide variety of kit-beers available to the hobby brewer today, are you a little confused about the flavours and types?

BITTER

This beer is as British as fish & chips! Bitter
pertorms best on draught and the
tormulation is much the same as Pate Ales
Bitters are usually far sweeter than pate ale.
presenting a smoother -bodied, full Hiavored
beer

LAGER

The most popular beer throughout the worid
ts recognized in its pale form, heavily
carbonated and served well chilled to
accentuate Its thirst quenching properties
and ctean retreshing flavors

CHEERS!!

VISIT HOBBY BREWS AT B.C. PLACE STADIUM MAY 3, 4, 5, 6, 1984

bargain Days at be ¢

Ye*price pass

10™% oft ail EOME BEER KITS
with Corse Out ¢ Oupor avatlatihe cory feo
Place

_ and you can make thent afl!

MILD

One of the most popular brews of the U K
(and my favorite). Mild ale is renowned tor
Its noch. tuscious sweet flavor and thirst
quenching properties It ts usually lower in

alcohot than ail the others — although with
home production from a kit. tt tastes best at
about 4 %

PILSNER

Oerives trom the same brewing process as
lagers, but is usually lighter than lager The
mere mention of the word Pilsner brings to
mind only one beer as King of them

All ‘Piisner Utrquell’ trom Czechoslovakia
(Commercially it carnes a heavy price tag
and | rate it well worth every penny If | nad
but one beer to drink for the rest of my days
| should be so lucky to be restricted to thts
tine example of pilsners )

BOOKS

Woodwork fore

m bay bach

Winerndake .

Meg $4 $3.99

ot Brewery

© Maki Woes
ty WINES: : 7 . " ~ *
Whey
INTRODUCING 28-DAY WINE KITS FROM = Mam Lae
CALIFORNIA CONCENTRATES
“Ww

_ — - * Premmomn Borguondy
Wii BY with this pa SS One Heaujotesr.

of 4 Stakes trips for 2

to RENO

Over 350 Exhibitors present

Carenache Hove

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Py
eM gerry: © Pyeabobrs
© (oemtotresrrade ?

.

White Tealotes Ware (0 Prereun

thleats

—__—

FREE CLASSES |

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Meg 4 $4 99

Hey for $3.99
$5 99
$4 95

$7 95

$6 49

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Ace BIAee ae ead eg North Shore
toad i ee ee baer vention lee fe! u ral yea det

Capilano Mall, N. Vancouver 985-0471

atlendance

BEGINNER CLASSES WEERNLY GEER A WINE MAKING
INTERMEDIATE BEER CLASSES BY RESERVATION ONLY
CHAMPAGNE CLASSES MAY A JUNE BY RESERVATION
ONLY

May 3, 4, 5, 6, 1984
10am ~— 10pm