fourth time I” fave. just
recently watched and listened
to The Sound of Music on
our good old (but colored!)
TV set. Once again, it was an
enjoyable experience.

Sometimes when I watch TV

I feel kind of guilty/stupid 7

‘favorite |

things’’ |
thought it would be’ fun to
share with you what some of
them are, even though one of
my favorite . things - is, not
listening t to: ‘other r people. tell-

\

thoes If. you t thse fs I am

you will now ‘read on anyway
— or call ita day’as far as

-The Growing Edge goes.

Here are some of MY
favorite things:

—Privately and silently gige!-
ing over some of the things
that most .of us, . including
myself, tend to take too
seriously. That’s fun!

~~The warm and sécure feel-
ing | Ihave about being includ-
ed in the mystifying process
of evolution. Hey, I’m in on
that. Amazing!

—Getting my back rubbed by
someone { love. (in my more
aware moments, that means
everyone.) _

~The realization that what
matters most is not matter;
that I can have a great time
with what I can’t see or hear
or touch or smell or measure
or define or describe.

—Our kids. And their kids.
And the anticipation of
THEIR KIDS!

"“CUSTOM-MADE

RAI

ae 's VERTICAL BLINDS

MINI-BLINDS

WARM WINDOW ROMAN SHADES

WOVEN WOODS

e BEDSPREADS

SALE ENDS FEB. 11th

rs

FREE SHOP-AT-HOME DECORATOR SERVICE

PHONE 299-6861

OR THE GOLD'S STORE

NEAREST TO YOU.

petomentes and s¢e them as
neighbor + kids: scrapping it
out in our backyard.)

—Love”

—Poached salmon on

— Taking the risk of moving

in the. direction I ‘‘know’’.is
“right”? for me when a-more -

reasonable direction is hotly.

seductive.

—Being: mildly crazy, AND.
brazenly content, with it.
—The 23rd Psalm.

“favorite ‘ in
parent block: out of my

Ci - Sanday, February 5, 1984 - North Shore News

¢

: SETTING early.in the e
out from behind the mountaia™ tops,

P.S. We also do a.great job of
cleaning auto port's

t imust

The Westin Bayshore ks hogoured topr
to Japan, Monday, February
Saturday, Fobra Sth
Experience this culinary and cultural spectacle

a eon

featuring a sumptuous Food Festival Mem
with Sushi Bar from 5 p.m. to 11 p.m. in the
| of the Otowa

journey will be enhanced with exquisite ite displays
ofmceias trom lopanese artianne that inclade sored
and sand paintings, Ikebana, Origami and kites.

Plan your journey to Japan today by calling the
Restauramt for reservations. 682-3377

g, the last rays of the sun stretch