| volunteers | VOLUNTEERING BENEFITS both parties — the helped and the helper. A satisfying position will benefit both. Let the trained vol- unteer interviewers at the North Shore Information and Volunteer Centre help you analyse your skills, interests and needs to choose a satisfying volunteer experience. PRODUCTION TECHNICIAN for North Van dance company. Working as a stage hand and set designer is part of the description. Excellent experience for someone with an interest and/or skills in production. Male or female, of any age welcome. Hours and days are negotiable. MEALTIME ASSISTANT needed to set tables, prepare food and help clein up for a seniors’ hot meal program. Wednesdays, 10:30 a.m. to 1:15 p.m. Orientation pro- vided. Lower Lonsdale area. Would take person on_ handi- capped allowance to fulfill volun- teer hours. MALE LEISURE BUDDY for man in his 30s recovering from head injuries. Preferred candidate would have an understanding of side effects of this type of injury, although staff could explain. In- terests include body building and socializing. Evenings or weekends preferred. North Vancouver Ioca- tion. SEWER AND CRAFT ASSIS- TANT to help one morning a week at a North Van adult daycare cen- tre. Must be good with hands, able to use sewing machine and be will- ing to finish off crafts. CLASS IV DRIVER to drive seniors to recreaticn program. Some have arthritic conditions and volunteers should have an understanding of the needs of others. Tuesdays 9 a.m. to noon in West Vancouver. SHOPPING, VISITING, walking, barking and post office errands. Many North Shore elderly or shut-in people require weekly assistance with some or all of the above necessities. Placements can be made any day of the week, and usually require 2'4 hours per week. Help to fill this vital and ongoing need. To find out more about these or other volunteer opportunities, con- tact Joan or Cathie at the North Shore Information and Volunteer Information Centre, a United Way member agency, at 985-7138. CORRECTION | NOTICE In our Zellers Bonus Flyer sale dated November 11-14th, the matching solid colour sheet set fetaured on page 1 is illustrated incor- rectly. The Bonus consists of: Flat and Fitted Sheets — pair of pillow cases (1 in twin size). We apologize for any inconvenience this may cause our customers... WOOD NA p, WOODWARD'S WHITE OR 100% WHOLEWHEAT SLICED 450g loaf HY WOODWARD’S OWN JUMBO MUFFINS Bran, Blueberry or Cheese dee ee eee eeenaeeeeeee eee ene anne eeeees sa tee eee eneeeecese EACH WOORWARD’S OWN RANCH ROLLS White or Brown Pkg, of 6 WOODWARD’S OWN BAVARIAN TRIANGLE Appie, Cherry or Blueberry WOODWARD'S GRADE “A” PER DOZEN JUICE Regular or Pulp Free Frozen, 12% fi, oz. tin GIFTS TO BRITAIN Pick up a copy of our GIFTS TO BRITAIN brochure at any of our Woodward's Food Floors. 21 - Sunday, November 8, 1987 - North Shore News SPARTA APPLES B.C. Grown, Canada Fancy RUSSET POTATOES Canada No. 1 10 Ib. bag FRESH CARROTS Canada No. 1 Washington Grown 42¢ /kg The Original Japanese Mandarin Oranges are now available. FRESH SUGAR PEAS California 6.53/kg JUMEZO YELLOW ONIONS Washington Canada No. 1 64¢/kg .......... TISSUE K MACARONI & CHEESE 225 g pkg. ...... KRAFT MIRACLE WHIP Regular or Light 1 litre jar OLD DUTCH POTATO CHIPS Assorted Varieties 200 g pkg PEEK FREANS ASST’D CREMES, wrowoo. 4.6 & 1,99 Bran Crunch, Shortcake or Nice 200 g pkg SCOTTOWELS BIG GUY Asst'd Colours 2 roll pkg COFFEE FILTER FINE, REGULAR OR DRIP Personal shopping Sunday. November 8. 1987 to Saturday. November 14. 1987 We reserve thenght tolmi quantities Some stems may not be exactly as tustrated or may be senong suggestions only Prices effective in our Lower tAainlang and Clearbroob Stores Clearbrook closed Sundays FOOD FLOORS bere 8 “SLEARBROOK CLogen From Our Deli iid ‘ BONELESS OUTSIDE ROUND Cut from Canada Grade A Beef BONELESS OUTSIDE ROUND STEAK SHELLBONE BONELESS RUMP ROAST » auad od FRESH GRADE “A” ROASTING CHICKEN BTBIRQ cece cee Veceueceeuseucaeutens HIGHLINER FROZEN FISH IN BATTER 700 g pkg BURNS SLICED SIDE BACON ‘JUST SAY CHARGE IT’ Use the monthly statement to heip plan and control your food budget save by stocking up on great buys . avoid carrying cash .. oF jus! keep it handy for emergencies