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This Week’s
Feature Item:

WITH EACH
$5.00
PURCHASE

See store display for complete details

rm Apa

B9 - Sunday, September 30, 1984 - North Shore

HOT TURKEY SANDW CHES

FROM

What ta do with the extra turkey?

Serves &

8 oshecs sourdough french
bread. toasted

1 large Bermuda onion thinly
sheoed

Ko shees turkey to cover toast
(approximately | pound)

Saltand treshly ground pepper
lo taste

Yio 4 ripe tomatoes shied

K medium shics Monterey Jack
cheese to cover toast (approns
mately 1! ? pound)

4 tablespoons butter

1 4 cup all pugpose flour

Youps mith

2 Cups grat Caruyere cheese

I caspoeyy Bit)

1 4 teaspoon freshly ground
white pepper
1, 8 teaspoon paprika

Picheat oven to $24 degrees Place
toastin one layerso ea buttered shal
low baking dish Layer with shces
wo onon and turkey Sprinkle with
salt and pepper Add slices of
tomato and cheese Bake tor tO
minutes Ina saucepan melt butter
until foamy sprinkle with four
cook and sti for Vminutes Slowly
add mith and cook and stu unul
smooth and thickened Str in
cheese until melted add scasonings
and spoon souce generously over
cachsandwich Babe for lO minutes
vatil sauce un hot and bubbly and
theese topping i browned