Note: Papaya pulp maybe
scooped out with kitchen
spoon and diced if preferred.

At this time of: year, after:
weeks of indulgent feasting,
salmon salads also offer the
answers.to our prayers for

light — ‘but satisfying, and HONEY-LEMON
tasty — but temperate’ — : DRESSING
meals. , % cup mayonnaise
I _ tablespoon honey
Sn ON ; poon lemon juice
PAPAYA BOATS ‘Reserved salmon juices
2, ripe papayas
2 cans(7% oz. each) Combine first three

Pacific Salmon or
1 can (15% oz.)

ingredients. Thin mixture to
pouring consistency with

‘4 cup chopped celery reserved salmon j juices.
‘A cup chopped pecans or
almonds
SALMON SCANDI

Halve papayas lengthwise
and seed. Using the small 2
end of a_ melon baller
remove pulp from papaya
leaving shells firm enough to 1 Spanish onion, thinly
hold their shape. Drain sliced
salmon, reserving juices to ™% cup salad oil
use in dressing (see below), ‘4 cup lemon juice, fresh

cans (7% oz. each)
Pacific Salmon or
Tecan (15% oz.)

and chunk. Gently combine if possible
with papaya, celery and 1! tablespoon capers
nuts. Spoon mixture into ™% teaspoorrsalt

shells; refrigerate to chill
well. Serve with Honey-
Lemon Dressing, crisp rolls
and choice of beverage.

“ teaspoon dill weed

Drain salmon, reserving
juice, and flake coarsely into

BH
ay

VANCOUVER

Catering and convention facilitios
for up to 1,000 guesta.

5G,

_ Bk
i GOLDEN cE:
- ROWN ak
& RESTAURANT ae

Canada Manpower appointment,
as Advanced Cooking Instructor

a

ESEESEE5E55

' RY Tr we
DIM SUM LUNCHES — puma DINNERS
Open every day

122 W. HASTINGS ST. 688-6631

. OPPOSITE WOODWARD’'S DOWNTOWN

BES

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-a glass bowl. Layer onion

slices Combine -

soaanesonsa5

over,
reserved salmon juice and
remaining ingredients. Pour
over salmon and’ onions.
Cover and chill overnight
before serving.

_ BUCCANEERS’ SALAD

2 cans (7% oz. each)
Pacific Salmon or
1 can (15% oz.)

% cup diced celery -

1 can (10 0z.) Mandarin
orange segments

2 medium apples, cored.
and diced

Y% cup mayonnaise

Y% cup chopped walnuts
Salt and pepper to taste
Shredded lettuce or
alfalfa sprouts

Chunk salmon
combine’ with
ingredients, except lettuce
or sprouts, sgasoning to
taste. Toss gently before

spooning mixture onto in- |

dividual salad plates which
have been lined with lettuce
or sprouts. Serve im-
mediately.

couver. ’

‘Be sure to ‘include your
telephone number. —

A cup butter (I use half

and.
remaining:

ye

buiter and half margarizie)

‘1 cup icing sugar ‘(powdered)
tT cup vegetable oil .

1 tsp. vanilla

1 tsp. salt”
4 cups flour
“1 oy cream of tartar

You could be our next

pe. :
1139. Lonsdale Ave., North
Vancouver;: -B: :C..V'7M'2H4. *

OLD FASHIONED.
_SUGAR COOKES

Guenter’s brings a world of good taste
- to your table. Sweet delights. Savoury
sensations. And fresh-baked bread

and rolls from Venice Bakery.
Guenter’s — the deli with a difference.
Your passport to good eating.

at Venice B

1350 MAIN STREET IN NORTH: VANCOUVER.

OPEN 9-6 MONDAY THROUGH SATURDAY.

A SPECIAL PRESENTATION

OF SONGS BY

michael
oalmer

FEBRUARY 16 to 18
9:30 to 12 Mid.
special snack menu

131 west esplanade 986- 1181

Cll - Wednesday, February 11, 198} - North Shore News -