Poe atte ETT aa Ay rate see tebe HET page 16°- January 28,1976 - North Shore News ° oS 7 oe Go to the head of the class, re HOW 10 STOP | WORRYING ABOUT ox MILK PRICES | Food fit for a kine we : "Try Med. 0- Milk | Let the New Year encourage you to make your cooking more | -Best- o milk : exciting. Here are a few ideas you might wish to try when you “in. dehyd rated form. next invite friends to dinner. | There are no 4 d di ti v e s These recipes are taken from the files of the Hostess Cooking and. this non-instant . Class held at ‘Windsor Sec. School Thursda: ‘For further information please call 929-5259. evening milk comes ether butterfat:. i: _Menu 1 oot 4. Return chicken to:sauce, | Government inspected, Cham ingnoas en uille cover and simmer approx. 45 ¢ ¢ Chicken Rio min. until chicken is tender. between 28 and 33° Brocolli, Sweet corn, boiled rice . 5. Peel third orange and. slice carefully. Add to the - skimmed or with. a a quart. Tonille aux framboise chicken 5 mins. before the -For North. Shore , « - end of cooking time. Menu 2 7 : _ delivery, phone wowed . Chilled Cucumber Soup : Sole Matténdus Peas/carrots/Duchesse Pot 2 thisp. white breadcrambs 1 thisp. melted butter 2 thisp. cream 1 teaspoon chopped parsley 1 tsp. chives 2 thisp. grated cheese '. Y% cup Mornay Sauce — -1 thisp. marg. - Divide mixture into 3. Roll. ~ 1% tbls “flour ‘each: Piece between ‘waxed thisp: hh paper to. a- ‘circle: ‘Bake - oo =e eese -_-350°F. “for,-approx. 10-15 ove. FS insonly. | oe 4. When cold, sandwich as py an together “paspbenien 1. Cook hazelnuts in half the“ 1. Wash ‘mushrooms, re- move stalks and grease chives and bind | together -. with a little beaten egg &, cream and. melted butter and breadcrumbs. 3. Place’. : mushrooms in scallop - shells - and place mixture’ over or in - mush- 3 thisp. butter... ee ie bot ea a rooms.’ -” * 1 chicken stock cube 4. Arrange fish on a : hot ‘lat 4, Pour sauce ‘over mush- Leup milk | - dish, surround with bananas’ fooms. Sprinkle with cheese. 1 blade mace . and cover with’ hazelnut Place on baking sheet and 4 qmallonion. - ‘ bake 350° F. for approx. 15 mins. Brown under broiler if . desired. . A refreshingly different’ way. of serving chicken Chicken Rio (Serve 4) 2A - 3 Ib. frying ‘chicken Yointed) | ’ ‘A -'” top. ground ginger ' 1. Pare rind from: 1 aang, free of all white pith and cut: _Complete the meal with ‘this 1. Soften. butter. and: ‘cream “with sugar.until smooth.. 2. Sift flour with pinch: salt —. 7 and work into‘the creamed - mixture. with the nuts. ~ 3. Chill for about 30 ‘min. Dredge with icing sugar. a scallop - Shells or, small. oo 2. Peel ‘bananas, cut’ in ’ half. ovenproof dishes. : - with: h «Cook _ 3 Chop. ‘stalks, parsley, Excite the taste buds. vith lengthwise... Cook in’ a little : this cool soup. Chilled Cucumber Soup. 2 omall “cucumbers font in pices] - 3 thisp. flour | ' 2% c. boiling water 2 thisp. sour cream salt, pepper t 1. Melt butter, add cucum- bers '& cook 10 mins. | | 2. Stir in flour and cook: 1 min. 3. Dissolve ° stock cube in: ‘boiling water‘and add ‘grad- ually, stirring all the time. _, Bring to the boil, cover and — 6. Adjust. scosoning chill, Stir .in some cream ° . soefore serving: (This recipe is delicious hot too!). -butter to golden brown, kee warm. ; butter, keep warm. 3. ‘Melt rest of butter & heat.- with oil: Fry floured fillets on : — both sides to: golden 'b ‘brown, ae salt. uaa ws ve ”~ : - _ butter: ene oe on re Followed by — ‘An easy. but. inexpensive | - dessert — =. Orange Gateau 2 tap. strong black coffee , 2 tap. gran. sugar) 3 thiap. chopped walnuts \ on, Dip 6° ‘sporige , fingers: in 1 6 more fingers in the’ "Haute. pan, add chicken & brown Salt Or and place on top of: well. Remove joints. Stirin % can Lie . cream. Place another 4 of the flour together with sugar 2 thisp. oll ot cteam* on ‘top, then the. and.ginger. Blend. well, Stir 3—4 thlep. flour“... |: Temalning fingers. and. then: B in, orange julce and rind, 3—4 bananas | | thie last ¥s ‘of cream. mere brin ange Ju boll 2—3'min, % cup hazelnuts — > 4. Decorate wit mandarin, stl ne. Adjust seasoning. , {akionod & roughly chopped] Serve chilled. . . . . ' . 4 ey . “ y 1 oh ys . ‘ Cob gp eet ft Orange Gateau delicious dessert from = .- : Austria. t . i Menu | Tonille Aux Framboises , Champignons en he. ground hazelnuts ~ Ideal pa gifts.” Coquille "Ac. butter . - Mail orders our : 3, c. gran. sugar 8 cialty. - [Serves ay ' “%—'*” pt. whipping cream pe 1 mushrooms. 1 cup flour 4 Toe eatvalent] ms "4 Th. raspberries [if frozen, 2 oz. chopped mushroom . Grain well - stalks A little icing sugar ” LARGE PINKSIZE | - SHELLED e COOKED e READY TO EAT ' 10 lb. minimum, _ PHONE 669-2541 BA. M.. -8 Palle i - sie : *"¥ into fine shreds. Squeeze the. _ sherry/milk mixture -and (SUBJECT To SUPPLY) juice from the rinded orange Give a fish dish a new look — ~~ place on-a flat, : plate. close ' and | other ond add water to. to tin a 4 “ add 4 sug ara moe 2 sprinkle ache chicken ‘So matondves “ coffee, and nuts, Puta, of 9 joint with salt & paprika. ‘ _ spn on top of the fingers. -, 4. Melt butter a saute’ 1—~ 14% ‘sole fillet roe 3 oranges “Simmer. 15, mins a ib. r me ° a3 ik ° ‘ water a re ae 4, Separately, heat milk sa packet (apres 8} sponge, an Pe aa I sama ; “mace ‘onions. not boil: lun. - . vee " watt Megamart te ban tele Bees we . ors ‘ae: paps, pepper _ Strain milk into soup. — “Toten. sheng [mate together .. . fai er SC ee be FOR FR EDELIVERY , only Pp our .. mixture.’ , th ot whi In i . 1 thlep. soft brown sugar . and | pt, whipping cream -