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RED ROSE

ORANGE PEKOE PAPER

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\_MEAICAN FEATUS

TACS SHELLS

NACHO CHIPS

ENCHILLADA DINNER

TACO DINMER

be ec ete seeueeuecutuseecsteaeraeres sevecees 233g PKG.

BURRITO DINNER

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seen tenes 191 g PKG.

TACHO .........

NACHO CHEESE Mix

MILD ORHOT 0.2... eee

TAGO SALAD

. 43g ENV.

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41 - Sunday, February 9. 1986 - North Shore News

e's -
SPICY BAKED CORNED BEEF

4-6 Ibs. corned beef .

1/4 cup water

2 tbsp. pickling spice

1 orange with rind, sliced

1 onion, peeled and sliced

I stalk of celery with leaves.
sliced

{ carrot, sliced

Glaze

1/3 cup brown sugar

1 tbsp prepared mustard

Soak beef in fresh water io cover
30 minutes. .

In shallow pan place large sheet
of aluminum foil: pat meat dry to

temove any salt from the surfi
place on foil and pour water over
top.

Spcinkle with pickling spice and
arrange orange and vegetable stices
over and around meat. Bring long
ends of foil up over meat and seal
with a double fold; seal side ends,
turning them up to contain liquid.

Bake in a preheated 300° oven 4
hours; cool meat slightly, unwrap
and discard veeetables. (Up to this
point may be baked carly in the
day.) .

Glaze ~- Combine sugar and
mustard; spread on meat; bake. in
preheated 375° oven 20 minutes or
until glazed.

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