62 . Véecnesday. December Y 1992 . Nerth Shore News

No deep secret in getting a good rye bread

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SD opeands 7 ouners hart wheat Seyi bot op teas es hye ‘ . hice a Protec the owen ota asad
(Howe tect halt and baft wah they prea . hou ot : H When Sass Thaker Gisen ta
unbleseted white tour. oar > : wee OF . SCOOP A PL ast bh Cou PEe rope aot : Pootigangd palk phice
. . : pounds 2 Gunces untleached white as. b sales att : Poa pied aS ow Tape x Scupper thud: oof fhe
sain die ‘ ny : ftheur , t “ds Se atiit
hyush the e : : . , ‘ ‘ . with. SEAT sss
wr tact vat, , . 1 ocup cormmeat, preteraths : Na * af. boob Peron: vib double t sb pant hot
hatter ae ye ; ‘ : stones ad eens . ! st Bulk. about 2 taut Pui dows “Soom tne ba 1. his
gtiddle. Spread taut toate 1: one ae alt “d le ’ ci ‘ os ; ; ‘Licttpeteraneather fo hours willassure vou cha aS At 7
OF spatula te for thin, even hte espa ” sateomived aa T tae Cathy eovrnthe the serine Punsh down ayaa and mould Bake im the oven ior about 2
round oCeok api the tiated 4 “eee water md upoot sated het a Tew ante doar das fowees. Place minutes or unti the bread is nicely
i : hs. fio the doupho ous en twa hebth osacased baking browned and the louses sound
“we 7 : pS ry Reow on the oxen. MEN sheets that hase been dusted with bollow ahem vou Chump the bot-

Math : hate t te wy well ' .
cake over and cook ant : commedh Cover and det rise unt fem with sour finger,

tom teels cb to the tout amd i
Mdes are crisp, 2 to 3 minutes
total tine Remove and repeat the Te g F . gq
process, Tou should have about = 5 5 - i
large thin pancakes.
Stack them fo keep them wari

or reheat them before dinner in : rerneis: : 5
alumiaum foil ina 3S0°F oven for r ; S
abuut 1G minutes. ; ae : { €e me OW

CARAWAY RYE BREAD

‘thought there was some deep : ’ /
secret to making a good rye, but ees ; s soe eat the Wrap yYace
as vou see from this recipe, there = § we i q °
iy no seeret at all. )

Follow the recipe for Basic
Bread Dough (tecipe above), but

st measure out 2 cups of rye
flour. Then make up the balance
of the flour for the recipe with
regular wheat flour. The total
weight of both fours together
should be 2 pounds 3 ounces.

Once you have achieved the
batter as instructed in the recipe,
blend in 11% tablespoons caraw
seeds. Proceed with the recipe as
usual, but do not bake in bread
pans. Just form a couple of round
loaves and let them rise.

PORTUGUESE CORNBREAD

(Makes 3 or 4 loaves)

The Portuguese make a
wonderful bread that is a cross
between french bread and corn-
bread. Ef you can find a Por-
tuguese bakery in this country you
are all set. Otherwise, trv this
Z envelopes quick-rising Seast

bruem faite O41

«

FREE Gut WRAPPING

DO YOU COME UNGLUED
AT THE SIGHT OF GIFT
WRAP? IS THE ONLY SOW
YOU KNOW ON THE END
OF YOUR SHOELACES?
HERE'S HELP.

DECEMBER 11 To 23

WE'LL WRAP UP ALL YOUR |
CAPILANO MALL GIFT
PURCHASES FOR FREE!

JUST BRING THEM TO OUR
GIFT WRAP BOOTH AT

CENTRE COURT AND
THEY'LL BE WRAPPED
WITH CARE BEFORE YOU
CAN SAY RUDOLPH THE
RED NOSED REINDEER.
SO DON'T TEAR YOUR-
SELF UP THIS CHRISTMAS.
GET FREE GIFT WRAPPING
AT CAPILANO MALL.

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