32 - Wednesday, September 4. 19914 - North Shore News PL DEN EN G - | Nay Mind your manners A rough and ready guide to dining out LQUESTS have been Hooding into Table Hopping tor a rough and ready gutde to the cor- rect Manners oF dining oul. Timothy Renshaw TABLE HOPPING bar bet trom me te protess ex PerEse in this area amy collec tan obstamert tres willie sti. tem keneral dearth of dining: eracey, but i shall take astab. with the correct tork Of Course at providing some restaurant guidelines tor dine Ing neophytes, Making reservations: People with last names that are uitficull to pronounce, might try Choosing a nem de manger that can be simply digested by restau: rant hosts and others who tradi tionally take reservations, Phe practice comes in especially handy when making reser abons at ethnic restaurants where stat! oc casionally have a hard time pro- nouncing the more extreme aural twists of the Enulish linguaye. Psugeest something ing one- avilable model: Smith or King. perhaps. Always be suspicious of restaue rants whose telephone stat answer calls wath poor telephone etiquette and who are caught without pen, pencd ar paper, Disorganization starts atthe door and Hows in- ward, Reosence carly inthe woek. Always inform a restaurant if vou Wwalntto cancel @ reservation to averd having your name taken in vain by restaurant management and stait, Arriving: Grand entrances are discourag: ed. Da nat can to your table, The Screaming Child entrance is frowned upon by all but the most desperate of restaurant personnel, Stumbhoy and hittieg the reser vation desk is poor form, Loud complaints about initial restaurant observations are to be discouraged, Displeasure: is best expressed in atip, of lack thereor, Surveying menus: This depends on financial and gastronomic priorities, Hf yours are purely financial, start with the prices and work lett, My uncle, ever the careful spender, takes a small penlight flashlight with bim so that filing elder eves will aot be confused in soit restaurant lighting. Wf your prorcihes are More gas: teonomic, reverse reading order: stant with the rocd and work tight, row thal lack ot eaginaion uy NEWS photo Mike Waketield IN A manner of speaking...Watch your manners, Table Hopping does. And to prove it, Table Hopp- ing staff have put together a small list of restaurant manners and other tips tor careful diners. Fosta brary Offerings i risually a reflection oof the restaurant's kitchen philosophy. His usually best not to order dishes with which the costaurant ts obviously fess famitiar, harm burgers ina Chinese restaundot: traditional salads ran Base indian restaurant ok something consistent wah the restaurant's theme and exper Tine: Ordering: SOR PIN HARES AE WS ITOLS Is at SUITE AY ta slaw service. boud demands and Cxasperated tances avtll rarther slow Kitchen-te tabie dlodiveey rime Attenzpt French pronunciatoos obentrees only rb you are bilingual or protcioent with the fanguane. Porting at the selected dish and otferme the Pnglish ieterpretation moaccepted by all but he mest PRehenuaus wl Waiters fvauare male. order tor termale SUEeSES GE VES Ow ne pier ed Selecting wines: Poses tee Sythe wy stent ce beat aed Nasedd for veel orcentna Meh tise Walter \ ead ster aad ask about pteterter pee range and Mather the best uutestiar accord ues Recbwatha wohite sath tah onto, neral rule ot tournbs Srutnne ot corks and Pies qnalitees Gta Sint ol De akon pottle rs tote decourawed Conversation: This ateaurse os optranal, Some diner. pooner to fet ther senses aheork the sivhts gad smells Ot theres ant rather than thasc either dinner wuests, Speaning loudly about office pahhes Or the shortcomings of sourtellow man ts poor tom, asi spealing loudly about anything : Finer at PS etta bs aise HOW Ned Upon Desserts: Demands por the dessert trailen Awhile making ioc sucha porses svlinot da, As the greateartooniet B. Aiba Nas so ustutely advised, never eat aavthing bigger than vour head Be sure to como. e all cream Tram upper hos ater completing this enc or the meal. Tipping: Depencog on your own tanictity ortearotappeaning cheap. a goad rule of thumin es benveen 12". and T°. Higher it semice in an ex. pensive restuunant has been above and bevond the call or duty: lower iesenice has been poor, nothing iv Hhas been non-existent. Don't be areas to feave nothing it that is Whats deserved. but watch vour back on the wav to the parking for, Watters can be an emotional Hreed. Exit: Depending on the see orthe up: arelayed stroll ta stan appliuse or A hosk man b to cateais and kichen hosing. p= TT Classical Ballet Russian Style AUDITIONS For girls 10 to 13 years now being held.. Classes given for beginner to advanced students in the VAGANOVA technique by Nadya Kalmanovskaya, | Director REPERTOIRE | COACHING { PAS DE DEUX | | MALINKIBALLET Director /Patron: Ninel Kurkapkuea Kirov Ballet, Leningrad | CALL 689-9491 FOR APPOINTMENT Dinner, Lunch and Weekend Brunch 1362 Marine Dr. 925-1945 West Vancouver