Wednesday, March 6, 1991 - North Shore News - 34 =

CSL Off x UNCHEON GUE
| LA PU UU Why 5 SSS

o— PAILY LUNCH SPECIALS —e

BOSTON CLAM CHOWDER
HMINESTRONE VEGETABLE SOUP
TOMATO & ONION SALAD - With House Dressing
ouggeRE 7 BUTTER LETTUCE SALAD - With House Dressing
q x CAESAR SALAD - The Classic
SERVEP UNTH GREEK SALA AND PITA BREA 67 CAFSAR SALAD - With Shrimp

Pits Piz. 295 Bt SPINACH SALAD - With Blue Cheese & Shrimp
--- 3 . RADICCEIO SALAD - With Chicken & Raisins Marinated

SPINACH PETTUCCINE - With Minced Chicken. Brandy
& Cream Sauce
SPINACH TEITUCCINE - with Avoccitio, Shrimp &
Cream Sauce
LINGUINE - With Shrimr. Slams & Tomato Sauce
Ze : J ; # PENNE - With Bacon. Mushrooms, Hot Peppers & Tomato Sauce
—— S4ALa . ; SPAGHETTI oath Minced Chicken. Gatlic, Block Beans.
SERVED WINK FITA &, MAE. UTH ORGANICALLY Qidut HERBS { SPAGHETTI - With Meat & Tomato Sauce
: a TORTELLI - With Veal Stutting. In Cream Sauce
LASAGNA CAFE ROMA

Agaatolits i $
se. 57F un. FS Om ic ROTOLO - Pasia Roll Stutfed With Ricotta Cheese, Spinach & Ham $9.25
VPS<? Mormons ‘Naramese lz ° maki oe | aN

OUR SPECIAITIES 7 me Be CHICKEN BREAST . With Mushroom Sauce
SERVEP WIM GREEK SRA, PITA &, TZATZIKI if 3 a i VEAs. SCALOPPINE - In Marsala Wine Sauce
. ie. GUELLED MARINATED LAMB CHOPS
S ~~ Tt dk GRILLED ITALIAN SAUSAGES
We oa GRILLED HALIBUT STEAK . With Fresh Herbs & Virgin O
PRAWNS - In Vermouth. Brandy & Garlic Butter-

ij Lunch Hours: 12:00-2.00
t_ 60 Semisch & West Espicmade, N. Van.

Sg ae

Ne

HARPIST—
WEDNESDAY NIGHTS
2 SUNDAY BRUNCH

GUITARIST~
THUBSDAY, FEIDAY
2 SATURDAY NIGHTS,

LUNCHEON dining can range from a simpie hamburger to the complex glories of
this spread of poached asparagus and duck liver terrine.