aden Valley Ranch
talad Dressing

ORIGINAL OR LIGHT

$299 ome A 9

Fruit Drinks
CITRUS, $ 1 09

FRUIT PUNCH,
CHEARY, GRAPE,
ORANGE PKG. OF 3 -250mi CTNS.

RED ROSE

31 - Sunday, June 10, 1990 -

ENTER TO WIN TRIPLE PLAY PRIZES
EXCLUSIVELY AT STONG’S!

SPONSORED BY:

Be our very

special guests

to enjoy Extra Innings
of fun at Nat Bailey
Stadium as we cheer

on our Pacific Coast

mpions the

North Shore News uae

VANCOUVER
CANADIANS!

Your TRIPLE PLAY
Prize includes:

NYLE,
Sessesaserene 4509 PKG.

owen an 95°
10% OFF

gcuts PRICE MARKED

TEA

BAGS
BAGS

Pkg. of 144°

FROZEN FOODS , | E Fe
2909 PKG. $3°9
$999

Croissant Pizza

MCCAIN'S - DELUXE
PEPPERONI OR CHEESE

Chocolate Cake

MCCAIN'S - DEEP'N DELICIOUS.

COKE

3659 PKG.

CLASSIC, REGULAR, DIET,
CAFFEINE FREE DIET

& SPRITE s::_

CANADA DRY

GINGES ALE

REGULAR C2 ne PREE

iw —r«,9w«E-~,€; ¢ 2 tickets to the June 22
MAX NITE game.

° Pregame BBO. feast.
¢ VIP seating.
+ Meet the Vancouver

eratehy

Canadians.

* Your own HUGGAMUGGA
MAX Mug and MAX cap.

* and-more prizes and
surprizes at the Game!

REGULAR,
FINE

EXTRA FINE ed Pho

— ve INSEANTANT fag

REGULAR 2009 . 200g Jar
DECAFFEINATED,
SIERRA 150g Jar

DECAFFEINATED - REGULAR OR FINE $349
SIERRA - REGULAR OR FINE 300g Pkg.

fees see
BARBECUED LEG OF LAMB

FROM C .

J

REGULAR
OR DIET

1 7-8ib. leg of lamb, butterflied

MONTH"
bringing the
you!

SEY FARMS

2 Litre Bottle

PLUS DEPOSIT

McGavin's Bread

BISTRO - 100% WHOLEWHEAT.

English Muffins

PINERIDGE - REGULAR

99°
5679 LOAF

98°
PKG. OF 6

Freshly ground pepper
Juice of 2 lemons

1 large clove garlic, crushed
1 generous handful of

mint leaves

Mint sprigs and lemon slices

Serves: 8-10
Preparation 10 mins.
Marinate 6-8 hours
Barbeque 30-45 mins.

[Place lamb fat side down. If
i there are some particularly thick
sections, make several long, I-
Qinch deep slashes in them to
£ assist even cooking. Generously

sprinkle lamb with pepper and |
place in a shallow, glass con- |
tainer. Bruise mint leaves with
your fingers and combine with
lemon juice and garlic. Rubover
all of lamb. Cover and iet stand
at room temperature for 6-8 hours.

To barbeque, place meat over
medium hot coals, fat-side up, |
for 30-45 mins., tuning several |
tiimes with tongs or spatulas.

Let meat rest 10 mins. orso.On ff
a slight diagonal, carve meat in ry
fairly thin slices. Garnish with
mint sprigs and lemon slices.

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