- Sunday, September 21, 1986

REGULAR OR NO SALT FANCY x | RE

° SEASONED GREEN OR WAX BEANS __ , , Y
¢ CUT GREEN OR WAX BEANS 4g iy al all Piva CANADA DR
° CREAM STYLE CORN i wf a) 5085 ues’

eKERNELCORN 341 miTin @ ;

¢ ASSORTED PEAS 2398 mi Tins

PINEAPPLE . seam @QC TOMATOES

DELMONTE @ CRUSHED, SUCED, TIDBITS, CHUNKS, SPEARS... . AYLMER © WHOLE

PUMEAPPLE JUICE vaimm $949 TOMATO JUICE

AYLMER

OLD EL PASO

MEXICAN FIESTA
TACO SHELLS $459

125 g PKG.

275 2 PAG. $989
NACHIPS . . $919

210 g PKG.

TACO SAUCE $488

HOTOR MLD 6. eee eee eee 227 mt JAR

TACO SEASONING

REFRIED OR GARBANZO BEARS

eee 398 ml TH

FRENCH FRIES $448

MCCAINS @ SUPERFRIES ...... aeee kg PKG.

AUNT JEMIMA PANCAKES: $449

ORIGINAL @ BUTTERMILK @ BLUEBERRY .... 262 g PKG.

FRUIT DRIAKS: mam 99°

HONEYDEW

LL
WHEELS FEATURES |"
|) STUFFED

ANZARILLA

Serves 8-10

5 large carrois, grated :

5 smail onior:s, sliced In jarge kettle, butter-steam
5 tablespoons butter carrotsand onions, covered, for
Yi cup raw long grain white rice 15 minutes (without browning)
I litre canned tomatoes, pureed or until tender. Steam rice and
Y wp. soda add to vegetables with tomatoes
1 litre hot milk and soda. Add milk and cream,
4% cup warm Creamo Reheat without boiling and sea-
Sak and freshly ground pepper son with salt and pepper

to taste

Wamt TW $349
ey 2