Fa WE EAU SEEN 4 i. THIS COUPON VALID ONLY AT ALL STONG’S STOR _ TOGETHER WITH THIS COUPON WILL - PURCHASE ONE 500gJAR OF.SQUIRREL SMOOTH OR CRUNCHY PEANUT BUTTER TO THE RETAILER: Upon presentation of this coupon by your customer toward the purchase of the pro- * duct apecified, wa will reimburse you the face value of the coupon plus handling charges. Application - for redemption on any other basis may constitute fraud. Invoices showing purchases of sufficient stock: “(In the previous 90 days) to cover all coupons presented for redemption must be prasented on request. Fallure to do 80 will, at our option, void those coupons. Coupons will not be honoured and will be vold If, presented through outside agencies, brokers and others who are not ratall distributors of our marchan . ise unless specifically authorized by us to present Coupons for redemption. When submitted for “. redemption, this coupon becomes our property. Merchantable value 1/10¢. For redemption, mail fo: | - :*, Canada Packers Inc., P.O. Box 3000, Saint John, New Brunswick, E2L 4.3. pret te cr ewer ew meter rama JULY 16, 1983 Oo . . . ) | 00473 OS ed ‘se . “ee aoa herman ean . f . rE * . a ‘ re ¥ . ¥ ° ' Sr eeSatEEace , EAN CUISINE ieee eee en enue 312 g PRR 1g PG . Me Ch J] as tas eueenenes : ; : pe aN ott . 4 wake , ae : Fx Paar re Pe ie me a on an a os ‘ oe . -_ a ae ; a MUTE MAID with salt and pepper and brown lw amr S Ey ES ty RRS hs ie oe : 7 Lemonade 4-5 Ib. beef pot roast slowly in oil in a Dutch oven. | ’ : ; . a : : : AMITE MAD © PREK OR PLAN 2 onions, sliced . ‘When almost browned, add . a = | eo Dredge meat in flour seasoned 4 carrots, cut in sticks onions and carrotsand cookin [i ees a ) rie ak OR te , tia cup wt the same fat for a few sitients . | Baty eee | cup Chis sauce tir in remaining ingredients . ; } . - a, . . — pri - 1/3 cup dry sherry except for mushrooms, Cover | . ~ S | : : ) ie . ao COMPARE ANYWHERE : ' | clove garlic, minced » and cook‘at 300° for 2-1/3 — 3 ae a ; ae! = creme i 7 . I bay leaf. hours. Add mushrooms with . ; a . ee 1/4 teaspoon dry mustard their liquid and cook for 3 ‘1/4 teaspoon marjoram minutes longer. For gravy, 1/4 teaspoon rosemary bl nd 1-1/ 2 teaspoons corn- "< §/4- teaspoon thyme starch with 1/4 cup cold water. I can sliced mushrooms, Stir into pan juices, stirring , undrained ‘ constantly until thickened. Do an A 4 ‘ not strain gravy, serving it with : _— — carrots, onions and mushrooms : ee ee STNG 5 ur