A23-Sunday News, November 23, 1980 Beef Medium Quality ib. | .89 CUT FROM TOP ROUND Beef Roulladin Thin Slices cence MA ». 3.59 GRADE CANADA NO | Turnips......... ib. 23° NO 1 QUALITY Dole Bananas b. 33° CALIFORNIA Lemons Size 165 2 for 19° CALIFORNIA Avocados 3 rr LOO HAWAIIAN Papayas Large Size each 19° Pomegranates each 45 “ Fresh Limes 2 for 25° WOODWARD'S CANADIAN Havarti Cheese Random Cuts Per ib. 3.29 All Detergent Concentrated 2.1 kg box 3.59 Large Swe BURNS PRIDE OF CANADA Wieners 16 oz. vacpak each 1.19 FLETCHERS FROZEN Skinless Sausage Breakfast or Pork B.C. GROWN Apples co} Red and Golden Delicious ¢ ». 29 Grade Canada Fancy B.C GROWN GRADE FANCY Apples i Spartan, Red, Golden cox Detlici , Macintosh cious, Macinto 3 Ib. bag Oo9°¢ Fresh Spinach -10 oz. pkg. BS*° CALIFORNIA GLOBE Artichokes Size 24 each A> be CALIFORNIA Persimmons Size 24 each 45° HAS fT ALL! Light Bulbs 40 60.75 of 100 Watt 2Pacn BO“ BREAKFAST DELIGHT Sliced Sid Bacon 500 g vacpak 1.69 PREVIOUSLY FROZEN OR FROZEN Boneless Veal Chops Good Fresh Select Produce on Sale B.C. GROWN Belgium Endive........ ». 1.69 CHINESE VEGETABLES Suey Choy and Bok Choyp. 35° BC. GROWN igs Cooking Onions %: Grade Canada No 1 5S 5° 2 ib. pkg. GRADE CANADANO | Carrots, Alberta Grown 85° 3 ib. bag Green Peppers 3 for i -.00 Medium Size Personal Shopping 9 | November 24th to 29th Park Royal Late Night Shopping Thursday and Friday 9 30am to9 OOpMm Christmas Turkey Draw WIN ONE OF SIX TURKEYS TO BE GIVEN Al OUR PARK ROYAL FOOD FLOOR CONTEST DETAILS AND ENTRY FORMS ON THE FOOD FLOOR