north shore news % DINING | Seafood is worth savoring From page 26 bration — high culinary expectations did nor give way to disappointment. Ir was Beach Side business as usual. Starting with crisp service from McGuire’s meticulous dining roam staff. No waiting for details such as opening Wednesday. January 28, 1998 — North Shore News — 27 ceconut lime mayonnaise and vegetable slaw, Grilled Fanny Kay oysters with lemon basil aioli and Spicy Salmon sushi roll with pea shocss, wasabi mayonnaise, pickled ginger and citrus sev. Beach Side entrees ($17 to $27), meanwhile, range from Peean Crusted Arctic Char with maple bourbon inutter, braised cabbage, pancetta and - with lemon chive butter and boiled new poratoes. Of course, there is much niore than seafood (Beef ten- derloin, Roast Rack of Australian lamb, Braised Spring Lamb Shank marinat- ed in Indian spices, Roast Breast of Fraser Valley Duck with hot sin ginger demi- —, glace, and a trio of pasta) for Beach Siders with a hanker- refreshments and menu sweet pommies pailles to updates to be attended to; no Grilled Alaskan Black Cod awkward intrusions at the Wrong moment such as when dinner guests arc about to deliver the punchline ro the latest ribald gossip. Just seamless dinner ser- vice. And, speaking of those See Cuisine page 23 (Flavour of India 6 Yeary of Successful Operation Serving Authentic Indian Gourmer Ct isine BUFFE Sun. & Mon. 5995 5-8 P.M. opening refreshments, the TUES.-THURS. DINNER BQ" Beach’s wine cellar is, as Durchase 1 entree at reg pace & rac. 2nd entree at 50" off ec Fe 498 would be expected with Mr. = oO 7D: k 985-54’ Navidson ‘ of 2 pen 7 Days a Week 985-5477 Davidson on the job, one 0 Hours Tues - Sat 5-10pm, Sun & Mon 5-9pm the best stocked north of the u inler. 175 E. 3rd St., N.Van. smpie purking acs! side of building Bottles start at about $20 and continue on into the - Upper reaches of international viticultural aristocracy. The cellar boasts commendable collections of Bordeaux and other fine bottles from Italy, the United States, Australia and anvwhere else that pro- duces good wine. There are also well over a dozen good